Taiwanese Three Cup Chicken | Marion's Kitchen

Name: Taiwanese Three Cup Chicken | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp sesame oil; 5cm (about 2 inch) piece ginger, peeled and finely julienned; 6 garlic cloves, halved; 5 large dried red chillies, cut into bite-sized pieces; 800g (1.7 lb) chicken thighs, cut into bite-sized pieces; 2 tsp cornflour (cornstarch) mixed 2 tsp water; ½ cup Thai basil leaves (alternatively use Italian basil); steamed rice, to serve; Stir-fry sauce:; 3 tbsp Chinese Shaoxing wine; 3 tbsp soy sauce; 2 tsp dark soy sauce; 2 tsp brown sugar

Prep 15m

Cook 25m

Total 40m

This Taiwanese Three Cup Chicken recipe from Marion's Kitchen features tender chicken thighs stir-fried with ginger, garlic, and dried red chilies in a flavorful sauce made from Chinese Shaoxing wine, soy sauce, and brown sugar. Garnish with Thai basil and serve over steamed rice for a delicious, aromatic meal.