The World's Best Chocolate Oatmeal Cake

Name: The World's Best Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1/2 cup butter, melted; 2 eggs, lightly beaten with fork; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons unsweetened cocoa powder; 1 cup quick cooking oats*; 1 3/4 cups boiling water; 1 12 oz bag chocolate chips, divided (go for the Ghirardelli*); 6 tablespoons butter; 6 tablespoons milk; 1 1/2 cups sugar; 1/2–3/4 cup chocolate chips (Ghirardelli again, please); 1/2–3/4 cup mini marshmallows*

Prep 15m

Cook 45m

Total 1h

Chocolate Cake

Chocolate Oatmeal Cake

Oatmeal Cake

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Ingredients

(Servings: 20)

1/2 cup butter, melted

2 eggs, lightly beaten with fork

1 teaspoon baking soda

1 1/2 tablespoons unsweetened cocoa powder

1 cup quick cooking oats*

1 3/4 cups boiling water

1 12 oz bag chocolate chips, divided (go for the Ghirardelli*)

6 tablespoons butter

1/2–3/4 cup chocolate chips (Ghirardelli again, please)

1/2–3/4 cup mini marshmallows*

Nutrition Facts

Calories

597kcal

29%
Fat

23g

35%
Saturated Fat

13g

65%
Carbohydrates

98g

32%
Fiber

2g

8%
Sugar

69g

138%
Protein

5g

10%
Cholesterol

58mg

19%
Sodium

257mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

*You can substitute rolled oats for the quick cooking oats, but they should be soaked in the boiling water for at least 10 minutes. Also, if you use rolled oats, the texture of the cake will be different as the oats will be more noticeable.

*Any chocolate chips will work.

*Regular size marshmallows work, too. They just take longer to melt.

The World's Best Chocolate Oatmeal Cake

Ingredients

Steps

Nutrition Facts

Notes

Comments

The World's Best Chocolate Oatmeal Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts