The World's Best Chocolate Oatmeal Cake
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This decadent Chocolate Oatmeal Cake is a rich and indulgent treat that is sure to satisfy your sweet tooth. With a moist oatmeal base and a creamy chocolate frosting topped with marshmallows, this dessert is sure to impress any chocolate lover.
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Ingredients
(Servings:
20)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories597kcal29%
-
Fat23g1%
-
Saturated Fat13g0%
-
Carbohydrates98g4%
-
Fiber2g0%
-
Sugar69g3%
-
Protein5g0%
-
Cholesterol58mg2%
-
Sodium257mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
*You can substitute rolled oats for the quick cooking oats, but they should be soaked in the boiling water for at least 10 minutes. Also, if you use rolled oats, the texture of the cake will be different as the oats will be more noticeable.
*Any chocolate chips will work.
*Regular size marshmallows work, too. They just take longer to melt.
*Any chocolate chips will work.
*Regular size marshmallows work, too. They just take longer to melt.