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The World's Best Chocolate Oatmeal Cake

Prep 15m
·
Cook 45m
·
Total 1h
The World's Best Chocolate Oatmeal Cake Image

Ingredients

(Servings: 20)

Steps

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Nutrition Facts

  • Calories
    597kcal
    29%
  • Fat
    23g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    98g
    4%
  • Fiber
    2g
    0%
  • Sugar
    69g
    3%
  • Protein
    5g
    0%
  • Cholesterol
    58mg
    2%
  • Sodium
    257mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

*You can substitute rolled oats for the quick cooking oats, but they should be soaked in the boiling water for at least 10 minutes. Also, if you use rolled oats, the texture of the cake will be different as the oats will be more noticeable.

*Any chocolate chips will work.

*Regular size marshmallows work, too. They just take longer to melt.