The World's Best Chocolate Oatmeal Cake
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Prep Time
15m
Cook Time
45m
Total Time
1h
This decadent Chocolate Oatmeal Cake is a rich and indulgent treat that is sure to satisfy your sweet tooth. With a moist oatmeal base and a creamy chocolate frosting topped with marshmallows, this dessert is sure to impress any chocolate lover.
Recipe Options
Ingredients
Servings:
20
Scale:
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0.25
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0.5
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6
Steps
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Notes
*You can substitute rolled oats for the quick cooking oats, but they should be soaked in the boiling water for at least 10 minutes. Also, if you use rolled oats, the texture of the cake will be different as the oats will be more noticeable.
*Any chocolate chips will work.
*Regular size marshmallows work, too. They just take longer to melt.
*Any chocolate chips will work.
*Regular size marshmallows work, too. They just take longer to melt.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories597kcal
-
Fat23g
-
Saturated Fat13g
-
Carbohydrates98g
-
Fiber2g
-
Sugar69g
-
Protein5g
-
Cholesterol58mg
-
Sodium257mg
Percent Daily Values are based on a 2,000 calorie diet.