Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 30g 46%
Saturated Fat 17g 85%
Carbohydrates 105g 35%
Fiber 4g 16%
Sugar 78g 156%
Protein 9g 18%
Cholesterol 75mg 25%
Sodium 390mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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The World's Best Chocolate Oatmeal Cake

Name: The World's Best Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1/2 cup butter, melted; 2 eggs, lightly beaten with fork; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons unsweetened cocoa powder; 1 cup quick cooking oats*; 1 3/4 cups boiling water; 1 12 oz bag chocolate chips, divided (go for the Ghirardelli*); 6 tablespoons butter; 6 tablespoons milk; 1 1/2 cups sugar; 1/2–3/4 cup chocolate chips (Ghirardelli again, please); 1/2–3/4 cup mini marshmallows*

Prep 15m

Cook 45m

Total 1h

This decadent Chocolate Oatmeal Cake is a rich and indulgent treat that is sure to satisfy your sweet tooth. With a moist oatmeal base and a creamy chocolate frosting topped with marshmallows, this dessert is sure to impress any chocolate lover.

Chocolate Cake

Chocolate Oatmeal Cake

Oatmeal Cake

Notes

*You can substitute rolled oats for the quick cooking oats, but they should be soaked in the boiling water for at least 10 minutes. Also, if you use rolled oats, the texture of the cake will be different as the oats will be more noticeable.

*Any chocolate chips will work.

*Regular size marshmallows work, too. They just take longer to melt.

Nutrition Facts

The World's Best Chocolate Oatmeal Cake

Ingredients

Steps

Nutrition Facts

Notes

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