Prawn Egg Foo Young (Chinese omelette) | Marion's Kitchen
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This Prawn Egg Foo Young recipe is a delicious Chinese omelette filled with succulent prawns and fresh spring onions. The homemade sauce adds a rich and savory flavor to the dish. Perfect for a quick and easy dinner that's bursting with authentic Asian flavors.
Ingredients
(Servings:
4 (as part of a banquet))
Scale
Convert
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories404kcal20%
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Fat26g40%
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Saturated Fat6g30%
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Carbohydrates16g5%
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Fiber1g4%
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Sugar8g16%
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Protein26g52%
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Cholesterol411mg137%
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Sodium1,031mg42%
Percent Daily Values are based on a 2,000 calorie diet.
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