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Prawn Egg Foo Young (Chinese omelette) | Marion's Kitchen

Name: Prawn Egg Foo Young (Chinese omelette) | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 (as part of a banquet)
Ingredients: 6 eggs; 1 tsp cornflour (cornstarch); 1 tsp vegetable oil, plus 3 tbsp extra; 200g (7 oz) peeled and deveined prawns; 2 spring onions (scallions), sliced; Sauce:; ¼ cup chicken stock; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 1 tsp sesame oil

Prep 5m

Cook 10m

Total 15m

This Prawn Egg Foo Young recipe is a delicious Chinese omelette filled with succulent prawns and fresh spring onions. The homemade sauce adds a rich and savory flavor to the dish. Perfect for a quick and easy dinner that's bursting with authentic Asian flavors.

Chinese Cuisine

Dinner

Easy Weeknight Dinners