Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 404kcal 20%
Fat 26g 40%
Saturated Fat 6g 30%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 8g 16%
Protein 26g 52%
Cholesterol 411mg 137%
Sodium 1,031mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Prawn Egg Foo Young (Chinese omelette) | Marion's Kitchen

Name: Prawn Egg Foo Young (Chinese omelette) | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 (as part of a banquet)
Ingredients: 6 eggs; 1 tsp cornflour (cornstarch); 1 tsp vegetable oil, plus 3 tbsp extra; 200g (7 oz) peeled and deveined prawns; 2 spring onions (scallions), sliced; Sauce:; ¼ cup chicken stock; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 1 tsp sesame oil

Prep 5m

Cook 10m

Total 15m

This Prawn Egg Foo Young recipe is a delicious Chinese omelette filled with succulent prawns and fresh spring onions. The homemade sauce adds a rich and savory flavor to the dish. Perfect for a quick and easy dinner that's bursting with authentic Asian flavors.