Vietnamese Lemongrass Chicken Rice Bowl | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Vietnamese Lemongrass Chicken Rice Bowl is packed with flavor. Marinated chicken with fish sauce, lemongrass, garlic, and sugar, served over steamed rice with fresh cucumber slices. Drizzle with Nuoc Cham sauce for a zesty kick. A perfect balance of sweet, savory, and tangy in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Nuoc Cham Sauce
Steps
1
For the nuoc cham, whisk together the ingredients. Cover and set aside until ready to serve.
2
Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Mix until well combined.
3
Preheat a barbecue or char-grill plate to high. Remove the chicken from the marinade and cook for about 5 minutes each side or until cooked to your liking. Set aside for 5 minutes to rest. Serve with steamed rice, cucumber and coriander (if using). Drizzle with nuoc cham sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories517kcal
-
Fat22g
-
Saturated Fat6g
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Carbohydrates27g
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Fiber0g
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Sugar17g
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Protein50g
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Cholesterol163mg
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Sodium1,297mg
Percent Daily Values are based on a 2,000 calorie diet.