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Vietnamese Lemongrass Chicken Rice Bowl | Marion's Kitchen

Name: Vietnamese Lemongrass Chicken Rice Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken thigh or breast fillets; 2 tbsp fish sauce; 2 lemongrass stalks, bruised and white part finely chopped; 1 garlic clove, finely grated; 1 tsp caster sugar; ½ tsp ground black pepper; steamed rice, to serve (clickhereto see my recipe for how to cook rice); sliced cucumber, to serve; coriander sprigs, to serve (optional); Nuoc cham sauce:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 10m

Cook 10m

Total 20m

This Vietnamese Lemongrass Chicken Rice Bowl is packed with flavor. Marinated chicken with fish sauce, lemongrass, garlic, and sugar, served over steamed rice with fresh cucumber slices. Drizzle with Nuoc Cham sauce for a zesty kick. A perfect balance of sweet, savory, and tangy in every bite.