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Honey Glazed Tea-smoked Salmon | Marion's Kitchen

Name: Honey Glazed Tea-smoked Salmon | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-10 depending on what else you serve alongside
Ingredients: 1 x 800g (1.7 lb) salmon fillet; lemon wedges, to serve; finely chopped dill, to serve; Smoking mix:; ½ cup loose black tea; ½ cup rice; 2 Tbsp brown sugar; 1 Tbsp Sichuan peppercorns; 4 whole star anise; Honey glaze:; ¼ cup honey; ¼ cup pineapple juice; 1 tbsp light soy sauce; ½ tsp dark soy sauce; Quick pickled cucumber:; 1 large Lebanese or Japanese cucumber, thinly sliced; 2 tsp sugar; 2 tsp white vinegar; ½ tsp sea salt; 1 tbsp finely chopped mint; 1 tbsp finely chopped dill

Prep 10m

Cook 30m

Total 40m

This honey glazed tea-smoked salmon recipe from Marion's Kitchen features a flavorful combination of black tea, rice, brown sugar, and Sichuan peppercorns for smoking, and a sweet honey glaze with pineapple juice and soy sauce. Serve with quick pickled cucumbers and lemon wedges for a delicious and elegant meal.