Roasted Coconut Sriracha Cauliflower | Marion's Kitchen

Name: Roasted Coconut Sriracha Cauliflower | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1 head cauliflower, cut into 1-inch (2.5 cm) slices; ½ cupMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)or any other type of chili sauce you like; 1 tsp smoked paprika; 2 tbsp roughly chopped pistachios

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This mouth-watering recipe for Roasted Coconut Sriracha Cauliflower from Marion's Kitchen combines tender slices of cauliflower with a zesty coconut sriracha sauce, a hint of smoky paprika, and a sprinkle of crunchy pistachios. It's the perfect combination of spicy, savory, and satisfying for a delicious vegetarian meal.

Chilli Sauces

Coconut Sriracha

Four Ingredient Recipes

Holiday Season

Sides