Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 153kcal 7%
Fat 8g 12%
Saturated Fat 3g 15%
Carbohydrates 18g 6%
Fiber 5g 20%
Sugar 9g 18%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 224mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Coconut Sriracha Cauliflower | Marion's Kitchen

Name: Roasted Coconut Sriracha Cauliflower | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1 head cauliflower, cut into 1-inch (2.5 cm) slices; ½ cupMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)or any other type of chili sauce you like; 1 tsp smoked paprika; 2 tbsp roughly chopped pistachios

Prep 10m

Cook 1h 10m

Total 1h 20m

This mouth-watering recipe for Roasted Coconut Sriracha Cauliflower from Marion's Kitchen combines tender slices of cauliflower with a zesty coconut sriracha sauce, a hint of smoky paprika, and a sprinkle of crunchy pistachios. It's the perfect combination of spicy, savory, and satisfying for a delicious vegetarian meal.