Roasted Coconut Sriracha Cauliflower | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This mouth-watering recipe for Roasted Coconut Sriracha Cauliflower from Marion's Kitchen combines tender slices of cauliflower with a zesty coconut sriracha sauce, a hint of smoky paprika, and a sprinkle of crunchy pistachios. It's the perfect combination of spicy, savory, and satisfying for a delicious vegetarian meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories122kcal
-
Fat6g
-
Saturated Fat2g
-
Carbohydrates14g
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Fiber4g
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Sugar4g
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Protein4g
-
Cholesterol0mg
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Sodium225mg
Percent Daily Values are based on a 2,000 calorie diet.