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Roasted Coconut Sriracha Cauliflower | Marion's Kitchen

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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This mouth-watering recipe for Roasted Coconut Sriracha Cauliflower from Marion's Kitchen combines tender slices of cauliflower with a zesty coconut sriracha sauce, a hint of smoky paprika, and a sprinkle of crunchy pistachios. It's the perfect combination of spicy, savory, and satisfying for a delicious vegetarian meal.
Chilli Sauces
Coconut Sriracha
Four Ingredient Recipes
Holiday Season
Sides
Roasted Coconut Sriracha Cauliflower | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
Scale:
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Steps

1
Preheat oven to 180°C/360°C.
2
Place cauliflower onto a large baking tray lined with foil. Brush liberally with half the chili sauce. Sprinkle with half the paprika and a pinch of salt. Turn the pieces over and repeat with the remaining paprika and a little more salt.
3
Roast in the oven for 45 minutes or until tender and starting to char at the edges. Transfer to a serving plate and sprinkle with pistachios.

Nutrition Facts

  • Calories
    122kcal
    6%
  • Fat
    6g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    225mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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