Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 35mg 11%
Sodium 596mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Potato Wedges

Name: Garlic Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 pounds russett potatoes, washed and cut into wedges of roughly the same size; 2 tablespoons vegetable oil; 1 teaspoon kosher salt; 6 tablespoons unsalted butter; 10 cloves garlic, minced; 2 tablespoons fresh parsley leaves, minced; salt and pepper to taste

Prep 15m

Cook 45m

Total 1h

This savory twist on classic potato wedges features the perfect combination of crispy texture and flavorful garlic. The wedges are seasoned with kosher salt, then baked to golden perfection. A garlic butter sauce is drizzled over the top for an extra burst of flavor, making these wedges irresistibly delicious.

Garlic Potato Wedges

Ingredients

4 servings

2 pounds russett potatoes, washed and cut into wedges of roughly the same size

2 tablespoons vegetable oil

1 teaspoon kosher salt

6 tablespoons unsalted butter

10 cloves garlic, minced

2 tablespoons fresh parsley leaves, minced

salt and pepper to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 35mg 11%
Sodium 596mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Garlic Potato Wedges

Ingredients

Steps

Nutrition Facts

Comments