Garlic Potato Wedges

Name: Garlic Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 pounds russett potatoes, washed and cut into wedges of roughly the same size; 2 tablespoons vegetable oil; 1 teaspoon kosher salt; 6 tablespoons unsalted butter; 10 cloves garlic, minced; 2 tablespoons fresh parsley leaves, minced; salt and pepper to taste

Prep 15m

Cook 45m

Total 1h

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Ingredients

(Servings: 4)

2 pounds russett potatoes, washed and cut into wedges of roughly the same size

2 tablespoons vegetable oil

1 teaspoon kosher salt

6 tablespoons unsalted butter

10 cloves garlic, minced

2 tablespoons fresh parsley leaves, minced

salt and pepper to taste

Steps

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Nutrition Facts

Calories

408kcal

20%
Fat

24g

36%
Saturated Fat

11g

55%
Carbohydrates

40g

13%
Fiber

5g

20%
Sugar

2g

4%
Protein

7g

14%
Cholesterol

35mg

11%
Sodium

596mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts