Garlic Potato Wedges

Name: Garlic Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 pounds russett potatoes, washed and cut into wedges of roughly the same size; 2 tablespoons vegetable oil; 1 teaspoon kosher salt; 6 tablespoons unsalted butter; 10 cloves garlic, minced; 2 tablespoons fresh parsley leaves, minced; salt and pepper to taste

Prep Time

15m

Cook Time

45m

Total Time

This savory twist on classic potato wedges features the perfect combination of crispy texture and flavorful garlic. The wedges are seasoned with kosher salt, then baked to golden perfection. A garlic butter sauce is drizzled over the top for an extra burst of flavor, making these wedges irresistibly delicious.

Garlic Potato Wedges

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

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2 pounds russett potatoes, washed and cut into wedges of roughly the same size

2 tablespoons vegetable oil

1 teaspoon kosher salt

6 tablespoons unsalted butter

10 cloves garlic, minced

2 tablespoons fresh parsley leaves, minced

salt and pepper to taste

Steps

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Nutrition Facts

Calories

819kcal

40%
Fat

50g

2%
Saturated Fat

19g

0%
Carbohydrates

83g

4%
Fiber

8g

0%
Sugar

3g

0%
Protein

8g

0%
Cholesterol

61mg

3%
Sodium

464mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts