Slow Cooker Chicken Mole Tacos

Name: Slow Cooker Chicken Mole Tacos
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 3 dried ancho chiles; 28 ounces can whole roasted tomatoes; 1 medium yellow onion roughly chopped; 1/2 cup sliced almonds toasted; 1 tablespoon sesame seeds toasted; 1/2 cup dark baking chocolate; 1/4 cup raisins; 1/4 cup chicken stock; 2 chipotle chiles in adobo sauce; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon Mexican oregano; 3 garlic cloves; 2 pounds chicken thighs bone-in, skinned (See Note 1); 1/2 teaspoon kosher salt; 16 6-in. corn tortillas; 1/4 cup Cotija cheese crumbled; 1/4 cup cilantro leaves chopped; 2 medium limes cut into wedges

Prep Time

25m

Cook Time

Total Time

8h 25m

This slow cooker chicken mole taco recipe creates a rich and flavorful dish, with tender shredded chicken thighs in a smoky, spicy, and slightly sweet mole sauce. Served with warm corn tortillas and topped with cotija cheese, cilantro, and a squeeze of fresh lime, it's a fiesta for your taste buds!

Chicken Mole Tacos

thestayathomechef.com

Recipe Options

Slow Cooker Chicken Mole Tacos

Ingredients

Steps

Nutrition Facts

Slow Cooker Chicken Mole Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts