Name: Slow Cooker Chicken Mole Tacos
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 3 dried ancho chiles; 28 ounces can whole roasted tomatoes; 1 medium yellow onion roughly chopped; 1/2 cup sliced almonds toasted; 1 tablespoon sesame seeds toasted; 1/2 cup dark baking chocolate; 1/4 cup raisins; 1/4 cup chicken stock; 2 chipotle chiles in adobo sauce; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon Mexican oregano; 3 garlic cloves; 2 pounds chicken thighs bone-in, skinned (See Note 1); 1/2 teaspoon kosher salt; 16 6-in. corn tortillas; 1/4 cup Cotija cheese crumbled; 1/4 cup cilantro leaves chopped; 2 medium limes cut into wedges

Ingredients

(Servings: 8)

3 dried ancho chiles

28 ounces can whole roasted tomatoes

1 medium yellow onion roughly chopped

1/2 cup sliced almonds toasted

1 tablespoon sesame seeds toasted

1/2 cup dark baking chocolate

1/4 cup raisins

1/4 cup chicken stock

2 chipotle chiles in adobo sauce

1 tablespoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon Mexican oregano

3 garlic cloves

2 pounds chicken thighs bone-in, skinned (See Note 1)

1/2 teaspoon kosher salt

16 6-in. corn tortillas

1/4 cup Cotija cheese crumbled

1/4 cup cilantro leaves chopped

2 medium limes cut into wedges

Slow Cooker Chicken Mole Tacos

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Chicken Mole Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts