Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 610kcal 30%
Fat 27g 41%
Saturated Fat 7g 35%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 17g 34%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken Mole Tacos

Name: Slow Cooker Chicken Mole Tacos
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 3 dried ancho chiles; 28 ounces can whole roasted tomatoes; 1 medium yellow onion roughly chopped; 1/2 cup sliced almonds toasted; 1 tablespoon sesame seeds toasted; 1/2 cup dark baking chocolate; 1/4 cup raisins; 1/4 cup chicken stock; 2 chipotle chiles in adobo sauce; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon Mexican oregano; 3 garlic cloves; 2 pounds chicken thighs bone-in, skinned (See Note 1); 1/2 teaspoon kosher salt; 16 6-in. corn tortillas; 1/4 cup Cotija cheese crumbled; 1/4 cup cilantro leaves chopped; 2 medium limes cut into wedges

Prep 25m

Cook 8h

Total 8h 25m

This slow cooker chicken mole taco recipe creates a rich and flavorful dish, with tender shredded chicken thighs in a smoky, spicy, and slightly sweet mole sauce. Served with warm corn tortillas and topped with cotija cheese, cilantro, and a squeeze of fresh lime, it's a fiesta for your taste buds!

Chicken Mole Tacos

Nutrition Facts

Slow Cooker Chicken Mole Tacos

Ingredients

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