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Thai Satay Chicken Wraps | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This delicious recipe for Thai Satay Chicken Wraps combines tender chicken thigh fillets marinated in a spicy satay sauce, crunchy mixed salad leaves, sliced cucumber, and fresh mint leaves, all wrapped in a toasted soft flour tortilla. The perfect combination of flavors and textures for a quick and easy meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Add the chicken thighs to a large bowl and pour over ½ of the bottle of the satay sauce. Give everything a good mix. Next, heat a non-stick frying pan or grill plate over medium-high heat. Add the oil. Cook the chicken for 4–5 minutes on each side or until golden and cooked through. Transfer to a chopping board and leave to rest for 5 minutes.
2
To serve, place some salad leaves, cucumber slices and mint leaves on a toasted torilla. Slice the chicken and place on top of your salad. Pour over a little more satay sauce, then roll baby, roll.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories495kcal24%
-
Fat25g1%
-
Saturated Fat9g0%
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Carbohydrates23g1%
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Fiber2g0%
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Sugar3g0%
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Protein38g1%
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Cholesterol142mg7%
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Sodium307mg15%
Percent Daily Values are based on a 2,000 calorie diet.