Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 65g 100%
Saturated Fat 25g 125%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 40g 80%
Protein 60g 120%
Cholesterol 200mg 66%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Sticky Asian Beef Short Ribs | Marion's Kitchen

Name: Sticky Asian Beef Short Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 195 min
Total time: 205 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks; finely sliced red chillies, to serve; roughly chopped coriander leaves, to serve; sea salt; Braising sauce:; ¼ cup hoisin; ½ cup ketchup; ½ cup ofyour choice of BBQ sauce; ¼ cup brown sugar; 4 tbsp soy sauce; 1 cup beef stock; ½ tsp Chinese 5-spice; 6 garlic cloves, finely chopped

Prep 10m

Cook 3h 15m

Total 3h 25m

This sticky Asian beef short ribs recipe from Marion's Kitchen is a mouthwatering blend of tender beef ribs, savory braising sauce, and a hint of spice. Serve with sliced chillies and chopped coriander for a flavorful dish that's sure to impress.

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Nutrition Facts

Sticky Asian Beef Short Ribs | Marion's Kitchen

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