Name: Sticky Asian Beef Short Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 195 min
Total time: 205 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks; finely sliced red chillies, to serve; roughly chopped coriander leaves, to serve; sea salt; Braising sauce:; ¼ cup hoisin; ½ cup ketchup; ½ cup ofyour choice of BBQ sauce; ¼ cup brown sugar; 4 tbsp soy sauce; 1 cup beef stock; ½ tsp Chinese 5-spice; 6 garlic cloves, finely chopped

2 tbsp vegetable oil

1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks

finely sliced red chillies, to serve

roughly chopped coriander leaves, to serve

sea salt

¼ cup hoisin

½ cup ketchup

½ cup ofyour choice of BBQ sauce

¼ cup brown sugar

4 tbsp soy sauce

1 cup beef stock

½ tsp Chinese 5-spice

6 garlic cloves, finely chopped

Sticky Asian Beef Short Ribs | Marion's Kitchen

Ingredients

Braising Sauce

Steps

Nutrition Facts

Sticky Asian Beef Short Ribs | Marion's Kitchen

Ingredients

Braising Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts