Zaalouk Toasts with Burrata

Name: Zaalouk Toasts with Burrata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Zaalouk:; 1 eggplant; olive oil and salt; one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes); 6 cloves garlic; 2 teaspoons paprika; 2 teaspoons cumin; 1/2 cup fresh parsley; red pepper flakes for heat (optional); 1 teaspoon salt (more to taste); Toast, etc.:; sourdough or Tuscan style sliced bread; a generous amount of olive oil; fresh burrata; olive oil, salt, pepper, and more herbs for topping

Prep 10m

Cook 45m

Total 55m

This Zaalouk Toasts with Burrata recipe features a flavorful eggplant spread on toasted sourdough, topped with creamy burrata. The eggplant is cooked with garlic, tomatoes, and spices for a delicious twist on classic bruschetta. Drizzle with olive oil and sprinkle with herbs for a perfect appetizer or light meal.

Zaalouk

Zaalouk Toast

Moroccan Toast

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes)

1/2 cup fresh parsley

red pepper flakes for heat (optional)

1 teaspoon salt (more to taste)

sourdough or Tuscan style sliced bread

a generous amount of olive oil

olive oil, salt, pepper, and more herbs for topping

Nutrition Facts

Calories

219kcal

10%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

23g

1%
Fiber

6g

0%
Sugar

8g

0%
Protein

6g

0%
Cholesterol

15mg

0%
Sodium

472mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Zaalouk Toasts with Burrata

Ingredients

Zaalouk

Toast, Etc.

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts