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Zaalouk Toasts with Burrata

Name: Zaalouk Toasts with Burrata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Zaalouk:; 1 eggplant; olive oil and salt; one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes); 6 cloves garlic; 2 teaspoons paprika; 2 teaspoons cumin; 1/2 cup fresh parsley; red pepper flakes for heat (optional); 1 teaspoon salt (more to taste); Toast, etc.:; sourdough or Tuscan style sliced bread; a generous amount of olive oil; fresh burrata; olive oil, salt, pepper, and more herbs for topping

Prep Time

10m

Cook Time

45m

Total Time

55m

This Zaalouk Toasts with Burrata recipe features a flavorful eggplant spread on toasted sourdough, topped with creamy burrata. The eggplant is cooked with garlic, tomatoes, and spices for a delicious twist on classic bruschetta. Drizzle with olive oil and sprinkle with herbs for a perfect appetizer or light meal.

Zaalouk

Zaalouk Toast

Moroccan Toast

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes)

1/2 cup fresh parsley

red pepper flakes for heat (optional)

1 teaspoon salt (more to taste)

sourdough or Tuscan style sliced bread

a generous amount of olive oil

olive oil, salt, pepper, and more herbs for topping

Zaalouk Toasts with Burrata

Ingredients

Zaalouk

Toast, Etc.

Steps

Nutrition Facts

Zaalouk Toasts with Burrata

Ingredients

Zaalouk

Toast, Etc.

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts