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Thai Panang Grilled Lamb Cutlets | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai Panang Grilled Lamb Cutlets recipe combines tender lamb with a rich and aromatic Panang curry paste, coconut milk, and a zesty herb and pineapple salad. The result is a dish bursting with authentic Thai flavors that's sure to impress.
Thai Panang Grilled Lamb Cutlets | Marion's Kitchen Image
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Ingredients

Servings: 4-6
Scale:
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0.25
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1
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6

Cheat’s Panang Paste

Herb & Pineapple Salad

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,230kcal
    61%
  • Fat
    97g
    4%
  • Saturated Fat
    56g
    2%
  • Carbohydrates
    53g
    2%
  • Fiber
    8g
    0%
  • Sugar
    33g
    1%
  • Protein
    48g
    2%
  • Cholesterol
    120mg
    6%
  • Sodium
    995mg
    49%
Percent Daily Values are based on a 2,000 calorie diet.
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