Thai Panang Grilled Lamb Cutlets | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai Panang Grilled Lamb Cutlets recipe combines tender lamb with a rich and aromatic Panang curry paste, coconut milk, and a zesty herb and pineapple salad. The result is a dish bursting with authentic Thai flavors that's sure to impress.
Recipe Options
Ingredients
Servings:
4-6
Scale:
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0.25
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Cheat’s Panang Paste
Herb & Pineapple Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,230kcal
-
Fat97g
-
Saturated Fat56g
-
Carbohydrates53g
-
Fiber8g
-
Sugar33g
-
Protein48g
-
Cholesterol120mg
-
Sodium995mg
Percent Daily Values are based on a 2,000 calorie diet.