Italian CousCous Salad

Name: Italian CousCous Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 3 cups couscous; 8 ounces fresh mozzarella cheese cubed; 4 ounces sliced black olives; 4 ounces salami cubes; 1 green bell pepper seeded and diced; 1/2 cup red onion chopped; 1/4 cup roughly chopped pepperoncinis; 1/2 pint cherry tomatoes halved; Dressing:; 2/3 cup olive oil; 1/8 cup white vinegar; 1/8 cup lemon juice; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon granulated sugar; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper

Prep Time

20m

Cook Time

10m

Total Time

30m

This Italian Couscous Salad is a refreshing and vibrant dish featuring couscous, fresh mozzarella, black olives, salami, bell pepper, onion, pepperoncinis, and cherry tomatoes. Topped off with a zesty dressing of olive oil, white vinegar, lemon juice, and an array of herbs and spices for a flavorful, satisfying meal.

Couscous

Italian Couscous

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Recipe Options

Italian CousCous Salad

Ingredients

Dressing

Steps

Nutrition Facts

Italian CousCous Salad

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts