Italian CousCous Salad
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Prep Time
20m
Cook Time
10m
Total Time
30m
This Italian Couscous Salad is a refreshing and vibrant dish featuring couscous, fresh mozzarella, black olives, salami, bell pepper, onion, pepperoncinis, and cherry tomatoes. Topped off with a zesty dressing of olive oil, white vinegar, lemon juice, and an array of herbs and spices for a flavorful, satisfying meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Dressing
Steps
1
Cook couscous according to package directions. Chill.
2
While the couscous is chilling, prepare the topping ingredients and make dressing.
3
Combine chilled couscous with mozzarella, olives, salami, bell pepper, red onion, pepperoncini and tomatoes,
4
Dress the pasta salad by pouring the dressing onto it.
5
Stir to combine. Refrigerate until chilled. Serve cold.
6
Combine the Olive oil, vinegar, lemon juice, oregano, salt, onion powder, garlic powder, sugar, parsley. pepper and basil all together. Mix well.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories897kcal
-
Fat60g
-
Saturated Fat15g
-
Carbohydrates66g
-
Fiber3g
-
Sugar3g
-
Protein25g
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Cholesterol26mg
-
Sodium501mg
Percent Daily Values are based on a 2,000 calorie diet.