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Italian CousCous Salad

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Prep Time
20m
Cook Time
10m
Total Time
30m
This Italian Couscous Salad is a refreshing and vibrant dish featuring couscous, fresh mozzarella, black olives, salami, bell pepper, onion, pepperoncinis, and cherry tomatoes. Topped off with a zesty dressing of olive oil, white vinegar, lemon juice, and an array of herbs and spices for a flavorful, satisfying meal.

Ingredients

Servings: 8
Scale:
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Dressing

Steps

1
Cook couscous according to package directions. Chill.
2
While the couscous is chilling, prepare the topping ingredients and make dressing.
3
Combine chilled couscous with mozzarella, olives, salami, bell pepper, red onion, pepperoncini and tomatoes,
4
Dress the pasta salad by pouring the dressing onto it.
5
Stir to combine. Refrigerate until chilled. Serve cold.
6
Combine the Olive oil, vinegar, lemon juice, oregano, salt, onion powder, garlic powder, sugar, parsley. pepper and basil all together. Mix well.

Nutrition Facts

  • Calories
    897kcal
    44%
  • Fat
    60g
    3%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    26mg
    1%
  • Sodium
    501mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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