Marion’s Singapore Noodles recipe | Marion's Kitchen

Name: Marion’s Singapore Noodles recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Marion’s Kitchen Singapore Noodles Meal Kit* (includes rice vermicelli noodles, curry powder, baby corn and Singapore noodle sauce); 2-3 tbsp vegetable oil; 1 onion, sliced; 300g (10.5 oz) thinly sliced pork fillet, chicken, beef and/or prawns; 1 cup sliced vegetables e.g. carrot, capsicum; 1 cup finely sliced cabbage; 2 eggs, lightly beaten; ¼ cup finely sliced spring onion (scallions)

Prep Time

20m

Cook Time

10m

Total Time

30m

This Marion’s Singapore Noodles recipe is a quick and easy meal using Marion’s Kitchen Singapore Noodles Meal Kit. Just add some vegetable oil, onion, meat or prawns, sliced vegetables, cabbage, eggs, and spring onion to create a delicious and flavorful dish in no time. Perfect for a weeknight dinner.

Dinner

Easy Weeknight Dinner

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

Marion’s Kitchen Singapore Noodles Meal Kit* (includes rice vermicelli noodles, curry powder, baby corn and Singapore noodle sauce)

2-3 tbsp vegetable oil

1 onion, sliced

300g (10.5 oz) thinly sliced pork fillet, chicken, beef and/or prawns

1 cup sliced vegetables e.g. carrot, capsicum

1 cup finely sliced cabbage

2 eggs, lightly beaten

¼ cup finely sliced spring onion (scallions)

Steps

Place RICE VERMICELLI NOODLES in a large bowl. Cover with room-temperature water and soak for 10 minutes. Drain, then cut into shorter strips.

Heat the oil in a wok or frying pan over high heat. Add onion and the CURRY POWDER and stir-fry for a minute. Then add your meat and/or prawns and stir-fry until just cooked.

Drain the BABY CORN, then add to the pan with your choice of vegies and the cabbage. Stir-fry for another minute. Push everything to one side, then add eggs to the empty side. Leave until just set, then break up and toss through.

Add the softened noodles and the SINGAPORE NOODLE SAUCE to the wok. Stir-fry until well combined. Top with spring onion and serve.

Nutrition Facts

Calories

537kcal

26%
Fat

25g

1%
Saturated Fat

6g

0%
Carbohydrates

43g

2%
Fiber

5g

0%
Sugar

6g

0%
Protein

34g

1%
Cholesterol

184mg

9%
Sodium

543mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Marion’s Singapore Noodles recipe | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts