Healthy Sweet and Sour Fish

Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This healthy sweet and sour fish recipe features white fish filets marinated in a flavorful blend of cumin, cayenne pepper, and olive oil. The fish is then topped with a colorful mix of onions, peppers, and pineapple, all coated in a tangy sweet and sour sauce. Serve over brown rice for a delicious meal.
Healthy Sweet and Sour Fish Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 8)
Scale
Scale

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    514kcal
    25%
  • Fat
    13g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    4g
    0%
  • Sugar
    28g
    1%
  • Protein
    45g
    2%
  • Cholesterol
    70mg
    3%
  • Sodium
    417mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I only combined half of the veggies with the fish, and reserved the other half so I would have a few vegetarian servings left over. So the recipe, as written, will be pretty heavy on the veggies. Just make adjustments as fits your preferences – more fish, less veggies, etc. If you only used 1 pepper of each color, you’d probably come out with about 6 servings.
Getting Started
Create Recipe