Healthy Sweet and Sour Fish
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This healthy sweet and sour fish recipe features white fish filets marinated in a flavorful blend of cumin, cayenne pepper, and olive oil. The fish is then topped with a colorful mix of onions, peppers, and pineapple, all coated in a tangy sweet and sour sauce. Serve over brown rice for a delicious meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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Steps
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Notes
I only combined half of the veggies with the fish, and reserved the other half so I would have a few vegetarian servings left over. So the recipe, as written, will be pretty heavy on the veggies. Just make adjustments as fits your preferences – more fish, less veggies, etc. If you only used 1 pepper of each color, you’d probably come out with about 6 servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories514kcal
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Fat13g
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Saturated Fat2g
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Carbohydrates45g
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Fiber4g
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Sugar28g
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Protein45g
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Cholesterol70mg
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Sodium417mg
Percent Daily Values are based on a 2,000 calorie diet.