Caramelized Onion Dip
Prep
10m
·
Cook
45m
·
Total
55m
About This Recipe
This caramelized onion dip recipe combines sweet, savory, and tangy flavors for an irresistible appetizer. Slow-cooked onions are combined with creamy sour cream, tangy cream cheese, and a hint of garlic and fresh parsley. Perfect for dipping chips, veggies, or spreading on a sandwich.
Ingredients
(Servings:
12)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories225kcal11%
-
Fat18g27%
-
Saturated Fat10g50%
-
Carbohydrates10g3%
-
Fiber1g4%
-
Sugar7g14%
-
Protein4g8%
-
Cholesterol50mg16%
-
Sodium250mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I also like this with a mayo base, so sometimes I’ll swap half of the sour cream or cream cheese for an equal amount of mayo!
I used Sauvignon Blanc for the wine. If you don’t have wine or don’t want to use it, water works fine, too. The goal is to deglaze the pan as you go and keep the onions from getting overly dried and browned. The liquid helps them stay juicy and caramely. If you use water, you might find that you want to add a squeeze of lemon juice at the end to get a little bit of acidity in there.
I used Sauvignon Blanc for the wine. If you don’t have wine or don’t want to use it, water works fine, too. The goal is to deglaze the pan as you go and keep the onions from getting overly dried and browned. The liquid helps them stay juicy and caramely. If you use water, you might find that you want to add a squeeze of lemon juice at the end to get a little bit of acidity in there.
Comments
Sign in to leave a comment.