Caramelized Onion Dip
Prep
10m
Cook
45m
Total
55m
This caramelized onion dip recipe combines sweet, savory, and tangy flavors for an irresistible appetizer. Slow-cooked onions are combined with creamy sour cream, tangy cream cheese, and a hint of garlic and fresh parsley. Perfect for dipping chips, veggies, or spreading on a sandwich.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 225kcal 11%
-
Fat 18g 27%
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Saturated Fat 10g 50%
-
Carbohydrates 10g 3%
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Fiber 1g 4%
-
Sugar 7g 14%
-
Protein 4g 8%
-
Cholesterol 50mg 16%
-
Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I also like this with a mayo base, so sometimes I’ll swap half of the sour cream or cream cheese for an equal amount of mayo!
I used Sauvignon Blanc for the wine. If you don’t have wine or don’t want to use it, water works fine, too. The goal is to deglaze the pan as you go and keep the onions from getting overly dried and browned. The liquid helps them stay juicy and caramely. If you use water, you might find that you want to add a squeeze of lemon juice at the end to get a little bit of acidity in there.
I used Sauvignon Blanc for the wine. If you don’t have wine or don’t want to use it, water works fine, too. The goal is to deglaze the pan as you go and keep the onions from getting overly dried and browned. The liquid helps them stay juicy and caramely. If you use water, you might find that you want to add a squeeze of lemon juice at the end to get a little bit of acidity in there.
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