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Homemade Tacos Al Pastor

Name: Homemade Tacos Al Pastor
Prep time: 40 min
Cook time: 280 min
Total time: 320 min
Yield: 8 servings
Ingredients: For the Pork:; 2 whole ancho chiles, seeds and stems removed; 2 whole pasilla or guajillo chiles, seeds and stems removed; 1/2 cup homemade or store-bought low-sodium chicken stock; 2 teaspoons vegetable oil; 1 teaspoon dried Mexican oregano; 1 teaspoon dried ground cumin seed; 1 tablespoon achiote powder or paste; 1 chipotle chile packed in adobo sauce, plus 2 teaspoons sauce from can; 1/4 cup distilled white vinegar; 3 whole cloves garlic; 2 1/2 teaspoons kosher salt; 2 teaspoons sugar; 2 pounds boneless blade-end loin or sirloin pork roast; 8 ounces (1/2 pound) sliced bacon; To Finish and Serve:; 1 small pineapple, peeled, cored, and cut into quarters lengthwise; 32 to 48 corn tortillas, heated and kept warm; 1 medium white onion, finely diced (about 1 cup); 1/2 cup finely minced fresh cilantro leaves and tender stems; 1 cup basic salsa verde or your favorite salsa; 3 to 4 limes, cut into 8 wedges each for serving

Prep 40m

Cook 4h 40m

Total 5h 20m

This homemade Tacos Al Pastor recipe features marinated pork roasted until tender and charred, served in warm tortillas with pineapple, onions, cilantro, and salsa. With a blend of dried chiles, vinegar, and spices, the pork is flavorfully seasoned and topped with fresh, zesty garnishes for a vibrant, satisfying dish.

Mains

Tacos

Pork