Name: Tex Mex Soup
Ingredients: 1 lb steak cubed (top or bottom round are good); 2 onions, diced; 2 green peppers, diced; 2 cloves garlic; 6 carrots sliced; 4 cups water; 4 beef billion cubes; 2 cans diced tomatoes; 4 tbsp tomato paste; 2 tbsp chili powder; salt and pepper; Instructions:; saute meat, onion, garlic, peppers in a little olive oil until meat is browned. add the rest, simmer until carrots are soft and meat is tender. adjust seasonings as needed.