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Crispy Chicken Tenders With Honey Mustard Dip Image
@aannmiller

Crispy Chicken Tenders With Honey Mustard Dip

Ingredients

For The Chicken Tenders

For The Honey Mustard Sauce

Steps

1
Preparing the Chicken Tenders:
Marinate the Chicken: Season the chicken strips with salt, black pepper, garlic powder, and onion powder. Let them sit for 15 minutes.
2
Set up Breading Stations:
Prepare three bowls: one with flour, another with beaten eggs (seasoned with a pinch of salt and pepper), and the third with a mixture of breadcrumbs, cornstarch, and paprika.
3
Coat the Chicken:
Dip each chicken strip in flour, then egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
4
Preparing the Sauce:
In a small bowl, mix mayonnaise, honey, mustard, garlic powder, and lemon juice.
Stir well until the sauce is smooth and creamy.
5
Frying:
Heat vegetable oil in a deep pan over medium heat. Fry the chicken strips until golden brown and crispy. Place them on paper towels to drain excess oil.
6
Serving:
Serve the crispy chicken tenders hot with the honey mustard sauce on the side as a delicious snack or appetizer.

Enjoy the crispy goodness!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 491kcal 24%
  • Fat 25g 38%
  • Saturated Fat 5g 25%
  • Carbohydrates 35g 11%
  • Fiber 2g 8%
  • Sugar 10g 20%
  • Protein 30g 60%
  • Cholesterol 100mg 33%
  • Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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