Choron Sauce (Tomato-Spiked Béarnaise Sauce)
Prep
15m
Cook
40m
Total
55m
This Choron sauce is a delightful variation of classic Béarnaise sauce, spiked with a flavorful quick-cooked tomato coulis and a touch of white wine vinegar for added depth. Perfect for elevating your favorite steak or seafood dish with a burst of tangy, creamy flavor.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 146kcal 7%
-
Fat 14g 21%
-
Saturated Fat 8g 40%
-
Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 1g 2%
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Protein 2g 4%
-
Cholesterol 105mg 35%
-
Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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