Choron Sauce (Tomato-Spiked Béarnaise Sauce)
Prep
15m
·
Cook
40m
·
Total
55m
About This Recipe
This Choron sauce is a delightful variation of classic Béarnaise sauce, spiked with a flavorful quick-cooked tomato coulis and a touch of white wine vinegar for added depth. Perfect for elevating your favorite steak or seafood dish with a burst of tangy, creamy flavor.
Ingredients
(Servings:
8)
Scale
Convert
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories146kcal7%
-
Fat14g21%
-
Saturated Fat8g40%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar1g2%
-
Protein2g4%
-
Cholesterol105mg35%
-
Sodium100mg4%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.