Choron Sauce (Tomato-Spiked Béarnaise Sauce)
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Prep Time
15m
Cook Time
40m
Total Time
55m
This Choron sauce is a delightful variation of classic Béarnaise sauce, spiked with a flavorful quick-cooked tomato coulis and a touch of white wine vinegar for added depth. Perfect for elevating your favorite steak or seafood dish with a burst of tangy, creamy flavor.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories106kcal
-
Fat11g
-
Saturated Fat6g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
-
Cholesterol128mg
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Sodium33mg
Percent Daily Values are based on a 2,000 calorie diet.