Crispy Chicken Schnitzel With Dill-Garlic Smashed Potatoes And Apple Slaw
Prep
25m
Cook
30m
Total
55m
Steps
1
Preheat oven to 450°F.
2
Wash and dry potatoes. Remove any brown spots, peel, and cut potatoes into 1/2-inch pieces.
3
Add potatoes to a large pot, add enough water to cover, and 2 tsp salt. Bring to a boil over high heat.
4
Once boiling, reduce heat to medium. Simmer uncovered for 10-12 minutes, until fork-tender. Drain and return potatoes to the pot off heat.
5
While potatoes cook, pat chicken breasts dry with paper towels.
6
Carefully slice each chicken breast in half parallel to the cutting board, leaving one side attached by 1/2 inch.
7
Open up chicken like a book. Season both sides with half the garlic salt and pepper.
8
To a shallow dish, add panko.
9
Coat chicken all over with half the mayo.
10
Working with one chicken breast at a time, press both sides into panko completely.
11
Heat 1 tablespoon of oil in a large non-stick pan over medium-high heat.
12
When hot, add chicken and pan-fry for 2-3 minutes per side, until golden.
13
Remove chicken from heat, then transfer to a parchment-lined baking sheet.
14
Bake chicken in the middle of the oven for 12-14 minutes, until cooked through.
15
Meanwhile, in a large bowl, combine remaining mayo, Dijon, half the vinegar (use all for 4 servings), and 1 tsp sugar.
16
Core and grate the apple. To the bowl with dressing, add coleslaw mix and grated apple.
17
Season with salt and pepper, then toss to combine.
18
Roughly chop 1 tsp dill and potatoes. Add more dill if desired.
19
Roughly mash 2 tbsp butter and the cream into potatoes until slightly chunky.
20
Season with remaining garlic salt and pepper, then stir to combine.
21
Divide dill-garlic smashed potatoes, apple slaw, and chicken schnitzel between plates.
Nutrition Facts
Per serving753 calories
Calories from
- Protein 26%
- Carbs 30%
- Fat 44%
-
Fat High 36 g 55%
-
Saturated Fat High 9 g 45%
-
Carbohydrates 55 g 18%
-
Fiber High 5 g 20%
-
Sugar High 14 g 28%
-
Protein High 47 g 94%
-
Cholesterol High 148 mg 49%
-
Sodium High 1,039 mg 43%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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