Papa Walburg’s Coconut Curry

Name: Papa Walburg’s Coconut Curry
Yield: 6
Ingredients: Roughly 3 chicken breasts; 1 green and 1 red pepper; 1 large onion of choice; 1 28oz can crushed tomatoes; 1 can of coconut milk; 1 tbsp Thai yellow curry paste; 1 tbsp gochujang paste; 1 tbsp better than bouillon chicken paste; Garlic; Ginger; Curry powder; Turmeric; Garam masala

This recipe is an excellent starting point or base to expand from. Things you could do to change it up:

- Use Red Curry paste.
- Add chickpeas once tomatoes are added.
- Add parsley, basil, or cilantro.
- Add green onions.

@aswalburg

Ingredients

Roughly 3 chicken breasts

1 green and 1 red pepper

1 large onion of choice

1 28oz can crushed tomatoes

1 can of coconut milk

1 tbsp Thai yellow curry paste

1 tbsp gochujang paste

1 tbsp better than bouillon chicken paste

In a large pan cook chicken until done and season. Then add vegetables and cook. Leave all juices as base for the sauce.

Add the rest of the ingredients except coconut milk. Let simmer for 5-10 minutes.

Turn down temp and add coconut milk.

Serve with rice, fresh lime, and some bread.

Nutrition Facts

Calories

380kcal

19%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

22g

1%
Fiber

4g

0%
Sugar

8g

0%
Protein

30g

1%
Cholesterol

70mg

3%
Sodium

850mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Papa Walburg’s Coconut Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts