Name: Lemon And Blueberry Lemonopita
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 6
Ingredients: Main:; 375g Antoniou Fillo Pastry; 200g fresh blueberries; For The Syrup:; 2 cups caster sugar; 3 cups water; Rind of 1 lemon; 1 cinnamon stick; For The Custard:; 1 ½ cup Greek yogurt; ½ cup extra virgin olive oil; 5 eggs; ½ cup caster sugar; 1 tablespoon baking powder; Grated zest of 1 lemon; ¼ teaspoon salt

Ingredients

375g Antoniou Fillo Pastry

200g fresh blueberries

2 cups caster sugar

3 cups water

Rind of 1 lemon

1 cinnamon stick

1 ½ cup Greek yogurt

½ cup extra virgin olive oil

5 eggs

½ cup caster sugar

1 tablespoon baking powder

Grated zest of 1 lemon

¼ teaspoon salt

Lemon And Blueberry Lemonopita

Ingredients

Main

For The Syrup

For The Custard

Steps

Nutrition Facts

Lemon And Blueberry Lemonopita

Ingredients

Main

For The Syrup

For The Custard

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts