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Parmasan crusted broccoli / vegies

Parmasan crusted broccoli / vegies Image
Jantho @jantho

Ingredients

No ingredients available for this recipe.

Steps

1
Heat oven to ~200°C, put broccoli/other veg in baking tray.
2
Add a liberal dose of olive oil, salt and pepper and sprinkle a good handful of Parmesan (finely grated) over the top.
3
Crush two cloves of garlic and and add to the veg. Give the tray a bit of a shake then put in the oven for 20-25mins.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    15%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    30g
    10%
  • Fiber
    4g
    16%
  • Sugar
    5g
    10%
  • Protein
    10g
    20%
  • Cholesterol
    30mg
    10%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

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