The Best Baba Ganoush

Name: The Best Baba Ganoush
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 3 medium Italian eggplants (about 2 pounds/900g total), pricked all over with a fork; 2 tablespoons (30ml) juice from 1 lemon, plus more as desired; 3 medium cloves garlic, minced; 3 tablespoons (45ml) tahini; 1/3 cup (80ml) extra-virgin olive oil, plus more for serving; 1/4 cup chopped fresh parsley leaves; Kosher salt

Prep 25m

Cook 30m

Total 55m

This delicious Baba Ganoush recipe features roasted Italian eggplants, tahini, garlic, and lemon juice, blending together for a creamy, smoky, and flavor-packed dip. Drizzled with olive oil and topped with fresh parsley, it's the best way to enjoy this classic Middle Eastern dish.