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Carrot ‘bacon’ by Matt Preston

Name: Carrot ‘bacon’ by Matt Preston
Yield: 6
Ingredients: 1 tbs olive oil; 1 tbs soy sauce or tamari; 1 tbs white miso paste; 2 tsp smoked paprika; 2 large carrots, peeled into ribbons

@jantho

Ingredients

1 tbs olive oil

1 tbs soy sauce or tamari

1 tbs white miso paste

2 tsp smoked paprika

2 large carrots, peeled into ribbons

Steps

Preheat the oven to 170°C (150°C fan-forced) and line two large baking trays with baking paper.

Combine the olive oil, soy sauce, miso and paprika in a bowl.

Place the carrot ribbons on the prepared trays and brush on both sides with the miso mixture.

Bake for 10 minutes. Turn the carrot over and brush with any remaining miso mixture, then bake for a further 5 minutes or until slightly charred around the edges.

Nutrition Facts

Calories

75kcal

3%
Fat

4g

6%
Saturated Fat

1g

5%
Carbohydrates

10g

3%
Fiber

1g

4%
Sugar

5g

10%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

315mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot ‘bacon’ by Matt Preston

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts