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Crepes (Cookery the Australian Way)

Name: Crepes (Cookery the Australian Way)
Yield: 15
Ingredients: Triple quantity (15 crepes):; 450g flour; 3 - 4 eggs; 1000g (1 litre) milk; butter (for frying); Original quantity (10 crepes):; 150g (1 cup) flour; 1 egg (60s), beaten; 375g (1½ cups) milk

Crepes (Cookery the Australian Way) Image

@jantho

Ingredients

(Servings: 15)

Triple Quantity (15 Crepes)

450g flour

3 - 4 eggs

1000g (1 litre) milk

butter (for frying)

Original Quantity (10 Crepes)

150g (1 cup) flour

1 egg (60s), beaten

375g (1½ cups) milk

Steps

Mix ingredients

Leave batter to rest for about 30 mins.

Fry in crepe pan, using butter to grease pan.

Nutrition Facts

Calories

198kcal

9%
Fat

8g

12%
Saturated Fat

4g

20%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

3g

6%
Protein

7g

14%
Cholesterol

57mg

19%
Sodium

78mg

3%

Percent Daily Values are based on a 2,000 calorie diet.