Name: Cha Siu Bao
Yield: 12 buns
Ingredients: PORK BELLY:; 2 spring onions cut into large chunks; 30 g fresh ginger sliced; 30 g garlic cloves peeled; 1 fresh red chilli; 50 g Shaoxing wine rice wine; 200 g honey; 50 g hoisin sauce; 50 g soy sauce; 1 Tbsp Chinese five spice; 20 g cornflour; 1 Tbsp miso paste; 10 g vegetable oil; 500 g pork belly cut into chunks; BUN DOUGH:; 200 g whole milk; 2 tsp dry active yeast or 15g fresh yeast; 20 g caster sugar; 300 g plain flour; 2 tsp baking powder; 50 g cornflour; 30 g vegetable oil; CHA SIU SAUCE:; 3 spring onions cut into large chunks; 10 g fresh ginger sliced; 10 g garlic cloves peeled; 2 Tbsp cornflour; 1 Tbsp oyster sauce; 2 Tbsp soy sauce; 100 g honey

Ingredients

(Servings: 12 buns)

2 spring onions cut into large chunks

30 g fresh ginger sliced

30 g garlic cloves peeled

1 fresh red chilli

50 g Shaoxing wine rice wine

200 g honey

50 g hoisin sauce

50 g soy sauce

1 Tbsp Chinese five spice

20 g cornflour

1 Tbsp miso paste

10 g vegetable oil

500 g pork belly cut into chunks

200 g whole milk

2 tsp dry active yeast or 15g fresh yeast

20 g caster sugar

300 g plain flour

2 tsp baking powder

50 g cornflour

30 g vegetable oil

3 spring onions cut into large chunks

10 g fresh ginger sliced

10 g garlic cloves peeled

2 Tbsp cornflour

1 Tbsp oyster sauce

2 Tbsp soy sauce

100 g honey

black vinegar, soy sauce or chilli sauce, for serving

Cha Siu Bao

Ingredients

Pork Belly

Bun Dough

Cha Siu Sauce

Steps

Nutrition Facts

Comments

Cha Siu Bao

Ingredients

Pork Belly

Bun Dough

Cha Siu Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts