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Matcha Pie Image
Duffy @duffy

Matcha Pie

Prep 20m
Cook 50m
Total 1h 10m

Ingredients

Pie Filling

Other

Steps

1
Heat the oven to 325 degrees.
2
Whisk together sugar, flour, salt and matcha powder.
3
Stir in butter, then beat in 3 eggs and 1 egg yolk, one at a time.
4
Beat a couple of minutes more, stir in the cream and vanilla.
5
Strain into the pie shell.
6
Bake about 50 minutes, rotating it 180 degrees after about 35 minutes, until set around the edges but still wobbly in the center.
7
Allow to cool.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 650kcal 32%
  • Fat 45g 69%
  • Saturated Fat 25g 125%
  • Carbohydrates 55g 18%
  • Fiber 2g 8%
  • Sugar 40g 80%
  • Protein 10g 20%
  • Cholesterol 200mg 66%
  • Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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