Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Chicken:; 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces; Sauce:; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon cornstarch; 1 teaspoon sugar; 1/4 teaspoon white pepper; Stir-fry:; 2 tablespoons cooking oil (like vegetable or peanut oil); 1 teaspoon Sichuan peppercorns (optional); 2-3 dried red chilies, cut into 1-inch pieces (seeds removed for less heat); 1/2 cup bell pepper, cut into 1-inch pieces (any color); 1/4 cup scallions, cut into 1-inch pieces; 1/4 cup roasted peanuts; 1 clove garlic, minced; 1 teaspoon ginger, grated

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon Shaoxing wine (or dry sherry)

1 teaspoon cornstarch

1 teaspoon sugar

1/4 teaspoon white pepper

2 tablespoons cooking oil (like vegetable or peanut oil)

1 teaspoon Sichuan peppercorns (optional)

2-3 dried red chilies, cut into 1-inch pieces (seeds removed for less heat)

1/2 cup bell pepper, cut into 1-inch pieces (any color)

1/4 cup scallions, cut into 1-inch pieces

1/4 cup roasted peanuts

1 clove garlic, minced

1 teaspoon ginger, grated

Kung Pao Chicken

Ingredients

Chicken

Sauce

Stir-fry

Steps

Nutrition Facts

Comments

Kung Pao Chicken

Ingredients

Chicken

Sauce

Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts