Name: Fish And Fungi (Virgin Islands)
Ingredients: 2 tablespoons vegetable oil; 1 large onion, diced; 1 green bell pepper, diced; 1 habanero or Scotch bonnet pepper (or substitute other fresh hot peppers), minced; 1 rib celery, diced; 3 cloves garlic, minced; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); 1¼ teaspoon salt, plus additional to taste; 2 tablespoons white vinegar; 1 cup canned crushed or puréed tomatoes; 1 tablespoon tomato paste; 1 cup cornmeal; 1 tablespoon butter; ¾ cup thickly sliced okra (fresh or frozen), cooked; 2 limes, juiced; 2 pounds boneless red snapper fillets