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Christmas Tea Ring With Raspberry Cream Cheese Filling

Name: Christmas Tea Ring With Raspberry Cream Cheese Filling
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 5 Minute Brioche Dough (for a quicker and easier version, 2 cans of crescent roll sheets pressed together will give you enough for one tea ring):; 1 cup lukewarm water; 1 packet dry active yeast (about 1 3/4 teaspoons); 1 1/2 teaspoon salt; 4 large eggs, room temperature; 1/4 cup honey; 3/4 cup melted butter; 4 1/2 cups flour (more for dusting); Raspberry Cream Cheese Filling:; 8 ounces cream cheese (regular or light); 1 cup fresh raspberries; 1/3 cup Wholesome! organic light brown sugar; 1/4 cup chopped pecans (optional); Glaze and Toppings:; 1 cup Wholesome! organic powdered sugar; 4 teaspoons milk; additional raspberries, sliced almonds, pecans, or turbinado sugar for topping

Prep 30m

Cook 20m

Total 50m

This Christmas tea ring is made with a 5-minute brioche dough for a quick and easy version of a traditional holiday treat. Filled with a sweet and creamy raspberry cream cheese filling and topped with a glaze and optional nuts or fruit, it's a festive addition to your seasonal celebrations.

Christmas Tea Ring

Tea Ring

Raspberry Cream Cheese