Ingredients
Steps
1
Preheat oven to 350°F. Grease or line a 12-cup muffin tin.
2
Whisk flour, sugar, baking powder, baking soda, salt.
3
In another bowl, beat egg, oil, yogurt, vanilla, bananas.
4
Stir wet into dry until just combined. Do not overmix.
5
Fold in nuts.
6
Divide into 12 cups, fill 2/3 full.
7
Bake 22-25 min, until golden and toothpick comes out clean.
8
Cool 5 min in pan, transfer to rack.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 295kcal 14%
-
Fat 14g 21%
-
Saturated Fat 3g 15%
-
Carbohydrates 37g 12%
-
Fiber 2g 8%
-
Sugar 18g 36%
-
Protein 5g 10%
-
Cholesterol 23mg 7%
-
Sodium 278mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.