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Banana Nut Muffins (No Chocolate) Makes 12

Prep Time
10m
Cook Time
10m
Total Time
20m
Dessert
Banana Nut Muffins (No Chocolate) Makes 12 Image
@alexthycook
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Steps

1
Preheat oven to 350°F. Grease or line a 12-cup muffin tin.
2
Whisk flour, sugar, baking powder, baking soda, salt.
3
In another bowl, beat egg, oil, yogurt, vanilla, bananas.
4
Stir wet into dry until just combined. Do not overmix.
5
Fold in nuts.
6
Divide into 12 cups, fill 2/3 full.
7
Bake 22-25 min, until golden and toothpick comes out clean.
8
Cool 5 min in pan, transfer to rack.

Nutrition Facts

  • Calories
    335kcal
    16%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    31mg
    1%
  • Sodium
    84mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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