Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6-8
Ingredients: 2 pounds Brussels sprouts, stem ends trimmed and cut in half through the stem end; 3 tablespoons unsalted butter, melted; Salt; Freshly ground black pepper; 1 cup coarse fresh bread crumbs, from about 3 slices white sandwich bread, crusts removed; ¼ cup finely grated Gruyère; 1¼ cups heavy cream, at room temperature

Prep 15m

Cook 45m

Total 1h

This indulgent Brussels Sprouts Gratin is a perfect holiday side dish. The Brussels sprouts are coated in butter, seasoned with salt and pepper, and smothered in a creamy Gruyère sauce. Topped with crunchy bread crumbs, it's a decadent twist on a classic vegetable.