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rainbowplantlife.com

The Best Vegan Chili

Imported & edited by @williamsmi3

Prep Time

10m

Cook Time

1h 50m

Total Time

Pinto Beans

rainbowplantlife.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

3 tablespoons olive oil

1 large yellow onion, diced

6 garlic cloves, chopped finely

2 jalapenos, diced (remove membranes for less heat)

2 tablespoons tomato paste

4 tablespoons homemade chili powder (recipe below), or store-bought ancho chili powder*

1 tablespoon ground cumin

1 ½ teaspoons smoked paprika

1 tablespoon Mexican oregano (or 2 teaspoons regular oregano or marjoram)**

3/4 cup (180 mL) dry red wine, such as Malbec, Syrah or Pinot Noir

2 cups (480 mL) vegetable broth

2 (15-ounce/425g) cans of pinto beans, drained and rinsed

1 (15-ounce/425g) can of navy beans (or other small white beans), drained and rinsed

2 tablespoons cocoa powder (I prefer Dutch process cocoa powder)

1 ½ tablespoons tamari or soy sauce if you have vegan Worcestershire sauce, you can use that

2 chipotle peppers in adobo, chop the peppers + measure out 1 tablespoon adobo sauce**

1 (28-ounce/800g) can whole peeled tomatoes, crushed by hand (include juices)

1 ½ teaspoons kosher salt plus more as needed

Freshly cracked black pepper to taste

1 tablespoon pure maple syrup, plus more to finish as needed***

1 to 1 1/2 tablespoons freshly squeezed lime juice

1 teaspoon red wine vinegar (or apple cider vinegar)

3 tablespoons masa harina (Mexican corn flour) (optional)

1 cup (12g) cilantro leaves and tender stems, chopped

Vegan sour cream or diced avocado

Sliced scallions or chopped cilantro

Shredded vegan cheese or Vegan Queso

Quick Pickled Red Onions****

2 to 5 chiles de arbol**

2 tablespoons cumin seeds

1/2 tablespoon coriander seeds optional

1 tablespoon Mexican oregano (or 2 teaspoons regular oregano or marjoram)

2 teaspoons garlic powder or granulated garlic

2 teaspoons onion powder or granulated onion

1 teaspoon smoked paprika

1/4 teaspoon ground cinnamon

Nutrition Facts

Calories

745kcal

37%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

112g

5%
Fiber

34g

1%
Sugar

16g

0%
Protein

27g

1%
Cholesterol

0mg

0%
Sodium

1,996mg

99%

Percent Daily Values are based on a 2,000 calorie diet.

The Best Vegan Chili

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts