Fattoush With Crunchy Flatbread Ribbons
Prep Time
10m
Cook Time
5m
Total Time
15m
This Fattoush with Crunchy Flatbread Ribbons is a refreshing Middle Eastern salad with tomatoes, cucumbers, and red onions, tossed in a tangy dressing. The salad is topped with crispy flatbread ribbons and fresh herbs for a delicious and satisfying crunch in every bite. Perfect for a light and flavorful meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
Scale
Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories312kcal
-
Fat13g
-
Saturated Fat2g
-
Carbohydrates38g
-
Fiber5g
-
Sugar5g
-
Protein6g
-
Cholesterol0mg
-
Sodium680mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I used what we call Lebanese Bread here in Australia which is a larger version of Pita Bread, it is about 10 inches/25 cm in diameter and is a bit thinner than pita bread. You can substitute for other flatbreads, but the bread needs to be pliable so you can roll it up to slice it. If you use a flatbread which is not a "pocket" (ie. a double layer) then I suggest using an extra 1 or 2 pieces in order to get the same volume of ribbons (as the double layer "pocket" style flatbreads separate creating extra volume).
2.
2.