Name: Fattoush With Crunchy Flatbread Ribbons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes , each cut into 8 to 12 wedges; 2 cucumbers , each cut into 12 sticks; 1/2 red onion , finely sliced; 1 tbsp lemon juice; 1/4 cup mint leaves (if leaves are large, roughly tear by hand); 1/4 cup coriander leaves; 2 lebanese flatbreads (Note 1); 1 1/2 tbsp olive oil; Salt and pepper; Dressing:; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/2 tsp salt; 1 garlic clove , minced; 1/2 tsp paprika; 1 tsp sumac

1. I used what we call Lebanese Bread here in Australia which is a larger version of Pita Bread, it is about 10 inches/25 cm in diameter and is a bit thinner than pita bread. You can substitute for other flatbreads, but the bread needs to be pliable so you can roll it up to slice it. If you use a flatbread which is not a "pocket" (ie. a double layer) then I suggest using an extra 1 or 2 pieces in order to get the same volume of ribbons (as the double layer "pocket" style flatbreads separate creating extra volume).

2.

Fattoush With Crunchy Flatbread Ribbons

Ingredients

Dressing

Steps

Notes

Nutrition Facts

Fattoush With Crunchy Flatbread Ribbons

Ingredients

Dressing

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts