Fattoush With Crunchy Flatbread Ribbons Image

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 333kcal 16%
Fat 20g 30%
Saturated Fat 3g 15%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 10g 20%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Fattoush With Crunchy Flatbread Ribbons

Name: Fattoush With Crunchy Flatbread Ribbons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes , each cut into 8 to 12 wedges; 2 cucumbers , each cut into 12 sticks; 1/2 red onion , finely sliced; 1 tbsp lemon juice; 1/4 cup mint leaves (if leaves are large, roughly tear by hand); 1/4 cup coriander leaves; 2 lebanese flatbreads (Note 1); 1 1/2 tbsp olive oil; Salt and pepper; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/2 tsp salt; 1 garlic clove , minced; 1/2 tsp paprika; 1 tsp sumac

Prep 10m

Cook 5m

Total 15m

This Fattoush with Crunchy Flatbread Ribbons is a refreshing Middle Eastern salad with tomatoes, cucumbers, and red onions, tossed in a tangy dressing. The salad is topped with crispy flatbread ribbons and fresh herbs for a delicious and satisfying crunch in every bite. Perfect for a light and flavorful meal.

Salad

Notes

1. I used what we call Lebanese Bread here in Australia which is a larger version of Pita Bread, it is about 10 inches/25 cm in diameter and is a bit thinner than pita bread. You can substitute for other flatbreads, but the bread needs to be pliable so you can roll it up to slice it. If you use a flatbread which is not a "pocket" (ie. a double layer) then I suggest using an extra 1 or 2 pieces in order to get the same volume of ribbons (as the double layer "pocket" style flatbreads separate creating extra volume).

2.

Nutrition Facts

Fattoush With Crunchy Flatbread Ribbons

Ingredients

Dressing

Steps

Nutrition Facts

Notes

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