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Sesame Miso Hot Pot (Goma Miso Nabe)

Name: Sesame Miso Hot Pot (Goma Miso Nabe)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1½ lb napa cabbage (8 leaves); 5 green onions/scallions (2 oz, 57 g); 6 stalks mizuna (Japanese mustard green) (3 oz, 85 g; or other leafy greens); 1 bunch garlic chives (Chinese chives or Nira) (2 oz, 57 g); 2 pieces aburaage (deep-fried tofu pouch) (1.4 oz, 40 g); 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 1 package shimeji mushrooms (3.5 oz, 100 g; or other mushrooms); 1 package maitake mushrooms (3.5 oz, 100 g; or other mushrooms); 1 carrot (5 oz, 140 g); 1 gobo (burdock root) (5 oz, 140 g); 1 lb thinly sliced pork loin (skip for vegan/vegetarian); For the Broth:; 5 cups water; 1 piece kombu (dried kelp) (0.2 oz, 5 g; 3 x 3 inches, 7.6 x 7.6 cm per piece); 4 dried shiitake mushrooms (2/3 oz, 20 g); 3 Tbsp toasted white sesame seeds; 2 cloves garlic; 2 Tbsp sake; 1 Tbsp mirin; 4 Tbsp miso (to taste; I use Hikari Miso® Kodawattemasu; adjust the amount based on the type you use); For the Seasonings (optional):; Diamond Crystal kosher salt; doubanjiang (spicy chili bean paste); shichimi togarashi (Japanese seven spice)

Prep Time

30m

Cook Time

20m

Total Time

50m

This Sesame Miso Hot Pot (Goma Miso Nabe) recipe creates a flavorful and hearty Japanese hot pot that is perfect for a cozy dinner. Packed with an assortment of vegetables, tofu, and your choice of protein, the hot pot is simmered in a rich and aromatic miso broth that's sure to warm you up.

Hot Pot

Miso

Nabe

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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0.5

1½ lb napa cabbage (8 leaves)

5 green onions/scallions (2 oz, 57 g)

6 stalks mizuna (Japanese mustard green) (3 oz, 85 g; or other leafy greens)

1 bunch garlic chives (Chinese chives or Nira) (2 oz, 57 g)

2 pieces aburaage (deep-fried tofu pouch) (1.4 oz, 40 g)

1 medium-firm tofu (momen dofu) (14 oz, 397 g)

1 package shimeji mushrooms (3.5 oz, 100 g; or other mushrooms)

1 package maitake mushrooms (3.5 oz, 100 g; or other mushrooms)

1 carrot (5 oz, 140 g)

1 gobo (burdock root) (5 oz, 140 g)

1 lb thinly sliced pork loin (skip for vegan/vegetarian)

1 piece kombu (dried kelp) (0.2 oz, 5 g; 3 x 3 inches, 7.6 x 7.6 cm per piece)

4 dried shiitake mushrooms (2/3 oz, 20 g)

3 Tbsp toasted white sesame seeds

4 Tbsp miso (to taste; I use Hikari Miso® Kodawattemasu; adjust the amount based on the type you use)

Diamond Crystal kosher salt

doubanjiang (spicy chili bean paste)

shichimi togarashi (Japanese seven spice)

Sesame Miso Hot Pot (Goma Miso Nabe)

Ingredients

For The Broth

For The Seasonings (optional)

Steps

Nutrition Facts

Sesame Miso Hot Pot (Goma Miso Nabe)

Ingredients

For The Broth

For The Seasonings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts