recipetineats.com
Quiche Toast Cups
Share
Prep Time
10m
Cook Time
15m
Total Time
25m
This quiche toast cup recipe is a delicious and easy brunch option. With crispy bacon, onion, and cheese baked into a toast cup, it's a savory and satisfying dish. Perfect for serving a crowd or enjoying as a special weekend treat.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
1. This recipe does not work with stale bread because you cannot flatten it and when you try to mould it into the muffin tray, it will crumble. Trust me - I tried.
2. The purpose of popping the toast cups into the oven for a few minutes is to dry the bread out a bit so it doesn't soak up the egg mixture. The bread should not brown so it doesn't matter if the oven is not quite up to 180C/300F when you put the toast cups in.
3.Nutrition Facts assumes this serves 3 (2 Quiche Toast Cups each).
2. The purpose of popping the toast cups into the oven for a few minutes is to dry the bread out a bit so it doesn't soak up the egg mixture. The bread should not brown so it doesn't matter if the oven is not quite up to 180C/300F when you put the toast cups in.
3.Nutrition Facts assumes this serves 3 (2 Quiche Toast Cups each).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories550kcal27%
-
Fat33g1%
-
Saturated Fat11g0%
-
Carbohydrates42g2%
-
Fiber2g0%
-
Sugar8g0%
-
Protein24g1%
-
Cholesterol187mg9%
-
Sodium782mg39%
Percent Daily Values are based on a 2,000 calorie diet.