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Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Filling:; 1 1/2 tbsp olive oil; 2 garlic cloves , minced; 1 small onion (red, brown, white, yellow), diced; 1 cup red capsicum (bell peppers), roughly diced; 400 g / 14 oz crushed tinned tomato; 400 g / 14 oz canned black beans or red kidney beans , drained; 2 tsp paprika powder; 2 tsp cumin powder; 1/2 tsp salt; Black pepper; Bacon and Eggs:; 8 oz / 250 g bacon , diced; 5 large eggs (or 6 normal eggs), lightly whisked; Enchiladas:; 6 soft tortillas (standard size around 20cm/8" in diameter); 1/2 cup cheese; Garnishes (optional):; Diced avocado; Sour cream; Coriander/cilantro

Prep Time

15m

Cook Time

30m

Total Time

45m

This breakfast enchiladas recipe features a flavorful filling made with black beans, vegetables, and spices, wrapped in soft tortillas. Topped with bacon and eggs, then baked to melty perfection with cheese, it’s a delicious and satisfying morning meal that’s sure to become a family favorite. Optional garnishes add extra freshness.

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Recipe Options

Ingredients

Servings: 6

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1 1/2 tbsp olive oil

2 garlic cloves , minced

1 small onion (red, brown, white, yellow), diced

1 cup red capsicum (bell peppers), roughly diced

400 g / 14 oz crushed tinned tomato

400 g / 14 oz canned black beans or red kidney beans , drained

2 tsp paprika powder

8 oz / 250 g bacon , diced

5 large eggs (or 6 normal eggs), lightly whisked

6 soft tortillas (standard size around 20cm/8" in diameter)

Breakfast Enchiladas

Ingredients

Filling

Bacon And Eggs

Enchiladas

Garnishes (optional)

Steps

Notes

Nutrition Facts

Breakfast Enchiladas

Ingredients

Filling

Bacon And Eggs

Enchiladas

Garnishes (optional)

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts