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Breakfast Enchiladas

Prep Time
15m
Cook Time
30m
Total Time
45m
This breakfast enchiladas recipe features a flavorful filling made with black beans, vegetables, and spices, wrapped in soft tortillas. Topped with bacon and eggs, then baked to melty perfection with cheese, it’s a delicious and satisfying morning meal that’s sure to become a family favorite. Optional garnishes add extra freshness.
Breakfast Enchiladas Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Filling

Bacon And Eggs

Enchiladas

Garnishes (optional)

Steps

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Nutrition Facts

  • Calories
    576kcal
    28%
  • Fat
    29g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    9g
    0%
  • Sugar
    4g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    156mg
    7%
  • Sodium
    918mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1.Nutrition per enchilada. Assuming streaky bacon is used (left - 518 calories) or turkey bacon (right - 363 calories).
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