Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 45g 15%
Fiber 8g 32%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 250mg 83%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Filling:; 1 1/2 tbsp olive oil; 2 garlic cloves , minced; 1 small onion (red, brown, white, yellow), diced; 1 cup red capsicum (bell peppers), roughly diced; 400 g / 14 oz crushed tinned tomato; 400 g / 14 oz canned black beans or red kidney beans , drained; 2 tsp paprika powder; 2 tsp cumin powder; 1/2 tsp salt; Black pepper; Bacon and Eggs:; 8 oz / 250 g bacon , diced; 5 large eggs (or 6 normal eggs), lightly whisked; Enchiladas:; 6 soft tortillas (standard size around 20cm/8" in diameter); 1/2 cup cheese; Garnishes (optional):; Diced avocado; Sour cream; Coriander/cilantro

Prep 15m

Cook 30m

Total 45m

This breakfast enchiladas recipe features a flavorful filling made with black beans, vegetables, and spices, wrapped in soft tortillas. Topped with bacon and eggs, then baked to melty perfection with cheese, it’s a delicious and satisfying morning meal that’s sure to become a family favorite. Optional garnishes add extra freshness.

Notes

1.Nutrition per enchilada. Assuming streaky bacon is used (left - 518 calories) or turkey bacon (right - 363 calories).

Nutrition Facts

Breakfast Enchiladas

Ingredients

Filling

Bacon And Eggs

Enchiladas

Garnishes (optional)

Steps

Nutrition Facts

Notes

Comments