Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Filling:; 1 1/2 tbsp olive oil; 2 garlic cloves , minced; 1 small onion (red, brown, white, yellow), diced; 1 cup red capsicum (bell peppers), roughly diced; 400 g / 14 oz crushed tinned tomato; 400 g / 14 oz canned black beans or red kidney beans , drained; 2 tsp paprika powder; 2 tsp cumin powder; 1/2 tsp salt; Black pepper; Bacon and Eggs:; 8 oz / 250 g bacon , diced; 5 large eggs (or 6 normal eggs), lightly whisked; Enchiladas:; 6 soft tortillas (standard size around 20cm/8" in diameter); 1/2 cup cheese; Garnishes (optional):; Diced avocado; Sour cream; Coriander/cilantro

Ingredients

(Servings: 6)

1 1/2 tbsp olive oil

2 garlic cloves , minced

1 small onion (red, brown, white, yellow), diced

1 cup red capsicum (bell peppers), roughly diced

400 g / 14 oz crushed tinned tomato

400 g / 14 oz canned black beans or red kidney beans , drained

2 tsp paprika powder

2 tsp cumin powder

1/2 tsp salt

Black pepper

8 oz / 250 g bacon , diced

5 large eggs (or 6 normal eggs), lightly whisked

6 soft tortillas (standard size around 20cm/8" in diameter)

1/2 cup cheese

Diced avocado

Sour cream

Coriander/cilantro

Breakfast Enchiladas

Ingredients

Filling

Bacon And Eggs

Enchiladas

Garnishes (optional)

Steps

Nutrition Facts

Notes

Comments

Breakfast Enchiladas

Ingredients

Filling

Bacon And Eggs

Enchiladas

Garnishes (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts