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Sunomono Salad Recipe (Japanese Cucumber Salad)

Name: Sunomono Salad Recipe (Japanese Cucumber Salad)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 crunchy Japanese or Persian cucumbers; 2 tsp salt to draw out moisture; Dressing:; 2.25 tbsp (31.5 g) rice vinegar; .75 tbsp (10 g) sugar; .2 tsp (.65 g) salt; .2 tsp (1.05 g) soy sauce; 3/4 tsp (2.2 g) sesame seeds

Prep Time

Cook Time

Total Time

10m

This refreshing Sunomono Salad recipe features crunchy Japanese or Persian cucumbers, a tangy rice vinegar dressing, and a sprinkle of sesame seeds. The perfect combination of sweet, salty, and savory flavors makes this Japanese Cucumber Salad a light and delicious side dish for any meal.

Japanese Cucumber Salad

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

3 crunchy Japanese or Persian cucumbers

2 tsp salt to draw out moisture

Dressing

2.25 tbsp (31.5 g) rice vinegar

.75 tbsp (10 g) sugar

.2 tsp (.65 g) salt

.2 tsp (1.05 g) soy sauce

3/4 tsp (2.2 g) sesame seeds

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

49kcal

2%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

194mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Sunomono Salad Recipe (Japanese Cucumber Salad)

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts