Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 30kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 5g 10%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Name: Sunomono Salad Recipe (Japanese Cucumber Salad)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 crunchy Japanese or Persian cucumbers; 2 tsp salt to draw out moisture; Dressing:; 2.25 tbsp (31.5 g) rice vinegar; .75 tbsp (10 g) sugar; .2 tsp (.65 g) salt; .2 tsp (1.05 g) soy sauce; 3/4 tsp (2.2 g) sesame seeds

Prep 5m

Cook 5m

Total 10m

This refreshing Sunomono Salad recipe features crunchy Japanese or Persian cucumbers, a tangy rice vinegar dressing, and a sprinkle of sesame seeds. The perfect combination of sweet, salty, and savory flavors makes this Japanese Cucumber Salad a light and delicious side dish for any meal.