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Two-Toned Frosting Roses

Name: Two-Toned Frosting Roses
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 5cups (580g) sifted confectioners’ sugar; 1/3 cup (80ml) heavy cream; 2teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting); 1/8 teaspoon salt; gel food coloring (your choice color; I used fuchsia); sprinkles for garnish

Prep 5m

Total 5m

Frosting Rose

sallysbakingaddiction.com

Ingredients

(Servings: 2)

1 and 1/4 cups (282g) unsalted butter, softened to room temperature

5cups (580g) sifted confectioners’ sugar

1/3 cup (80ml) heavy cream

2teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)

1/8 teaspoon salt

gel food coloring (your choice color; I used fuchsia)

sprinkles for garnish

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,667kcal

183%
Fat

188g

9%
Saturated Fat

119g

5%
Carbohydrates

481g

24%
Fiber

0g

0%
Sugar

473g

23%
Protein

1g

0%
Cholesterol

531mg

26%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Two-Toned Frosting Roses

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts