Salt-Cured Egg Yolks Recipe
Prep
10m
·
Cook
1h
·
Total
1h 10m
About This Recipe
This salt-cured egg yolk recipe is versatile and easy to make. With options for sweet and salty, savory, or furikake versions, you can customize the flavor to your liking. Just a few simple ingredients and a little patience are all you need for this unique and flavorful addition to your dishes.
Ingredients
(Servings:
4)
Scale
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Basic Recipe
Sweet & Salty Version
Savory Version
Furikake Version
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories142kcal7%
-
Fat11g16%
-
Saturated Fat4g20%
-
Carbohydrates3g1%
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Fiber0g0%
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Sugar2g4%
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Protein8g16%
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Cholesterol365mg121%
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Sodium104mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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