Salt-Cured Egg Yolks Recipe
Prep
10m
Cook
1h
Total
1h 10m
This salt-cured egg yolk recipe is versatile and easy to make. With options for sweet and salty, savory, or furikake versions, you can customize the flavor to your liking. Just a few simple ingredients and a little patience are all you need for this unique and flavorful addition to your dishes.
Ingredients
4 servingsBasic Recipe
Sweet & Salty Version
Savory Version
Furikake Version
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 142kcal 7%
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Fat 11g 16%
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Saturated Fat 4g 20%
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Carbohydrates 3g 1%
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Fiber 0g 0%
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Sugar 2g 4%
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Protein 8g 16%
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Cholesterol 365mg 121%
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Sodium 104mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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