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Salt-Cured Egg Yolks Recipe
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This salt-cured egg yolk recipe is versatile and easy to make. With options for sweet and salty, savory, or furikake versions, you can customize the flavor to your liking. Just a few simple ingredients and a little patience are all you need for this unique and flavorful addition to your dishes.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Basic Recipe
Sweet & Salty Version
Savory Version
Furikake Version
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories54kcal2%
-
Fat0g0%
-
Saturated Fat0g0%
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Carbohydrates10g0%
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Fiber0g0%
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Sugar8g0%
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Protein1g0%
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Cholesterol105mg5%
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Sodium29,331mg1466%
Percent Daily Values are based on a 2,000 calorie diet.