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Salt-Cured Egg Yolks Recipe

Name: Salt-Cured Egg Yolks Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Basic recipe:; 4 large egg yolks; 2 ½ c kosher salt; Sweet & salty version:; 1 ¼ c kosher salt; 1 ¼ c cane sugar; Savory version:; 2 ½ c kosher salt; 1 ½ tbsp garlic powder; 1 ½ tbsp smoked paprika; Furikake version:; 2 c kosher salt; ⅓ c furikake

Prep 10m

Cook 1h

Total 1h 10m

This salt-cured egg yolk recipe is versatile and easy to make. With options for sweet and salty, savory, or furikake versions, you can customize the flavor to your liking. Just a few simple ingredients and a little patience are all you need for this unique and flavorful addition to your dishes.

Topping

Umami

hungryhuy.com

Salt-Cured Egg Yolks Recipe

Ingredients

Basic Recipe

Sweet & Salty Version

Savory Version

Furikake Version

Steps

Nutrition Facts

Salt-Cured Egg Yolks Recipe

Ingredients

Basic Recipe

Sweet & Salty Version

Savory Version

Furikake Version

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts