Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 48mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Pastry Dough (Quick Method)

Name: Homemade Pastry Dough (Quick Method)
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Pastry Dough:; 1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C); 2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1largeegg, at room temperature; 1/4 cup(50g)granulated sugar; 1 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; Egg Wash:; 1largeegg; 2 Tablespoons (30ml) whole milk

Prep 6h

Cook 20m

Total 6h 20m

This homemade pastry dough is made using a quick method that requires minimal effort. With warm water, yeast, milk, egg, sugar, salt, and butter mixed with flour, this dough is perfect for sweet or savory pastries. A simple and versatile recipe for all your baking needs.

Danish Pastry Dough

Nutrition Facts

Homemade Pastry Dough (Quick Method)

Ingredients

Pastry Dough

Egg Wash

Steps

Nutrition Facts

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