Name: Homemade Pastry Dough (Quick Method)
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Pastry Dough:; 1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C); 2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1largeegg, at room temperature; 1/4 cup(50g)granulated sugar; 1 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; Egg Wash:; 1largeegg; 2 Tablespoons (30ml) whole milk

Ingredients

(Servings: 2)

1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C)

2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*

1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)

1largeegg, at room temperature

1/4 cup(50g)granulated sugar

1 teaspoonsalt

14 Tablespoons (196g) unsalted butter, cold

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough

1largeegg

2 Tablespoons (30ml) whole milk

Homemade Pastry Dough (Quick Method)

Ingredients

Pastry Dough

Egg Wash

Steps

Nutrition Facts

Comments

Homemade Pastry Dough (Quick Method)

Ingredients

Pastry Dough

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts