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Homemade Pastry Dough (Quick Method)

Name: Homemade Pastry Dough (Quick Method)
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Pastry Dough:; 1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C); 2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1largeegg, at room temperature; 1/4 cup(50g)granulated sugar; 1 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; Egg Wash:; 1largeegg; 2 Tablespoons (30ml) whole milk

Prep Time

Cook Time

20m

Total Time

6h 20m

This homemade pastry dough is made using a quick method that requires minimal effort. With warm water, yeast, milk, egg, sugar, salt, and butter mixed with flour, this dough is perfect for sweet or savory pastries. A simple and versatile recipe for all your baking needs.

Danish Pastry Dough

Homemade Pastry Dough (Quick Method) Image

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C)

2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*

1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)

1largeegg, at room temperature

1/4 cup(50g)granulated sugar

14 Tablespoons (196g) unsalted butter, cold

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough

2 Tablespoons (30ml) whole milk

Homemade Pastry Dough (Quick Method)

Ingredients

Pastry Dough

Egg Wash

Steps

Nutrition Facts

Homemade Pastry Dough (Quick Method)

Ingredients

Pastry Dough

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts