Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 443kcal 22%
Fat 31g 47%
Saturated Fat 14g 70%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 4g 8%
Protein 19g 38%
Cholesterol 163mg 54%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Quiche Lorraine Recipe

Name: Classic Quiche Lorraine Recipe
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 8
Ingredients: 1 pie crust, (1 frozen crust, or 1/2 recipe for double pie crust); 1/2 lb thin strips of bacon, chopped into 1/2 inch pieces; 1/2 yellow onion, diced; 1 cup shredded cheese, (I used sharp white cheddar, but gruyere is classic); 1 3/4 cup half and half, (or equal parts whole milk and heavy cream); 4 eggs, large; 1/2 tsp kosher salt; 1/4 tsp black pepper, finely ground; 1/4 tsp smoked paprika; 1/8 tsp ground nutmeg; 1 egg white

Prep 2h

Cook 50m

Total 2h 50m

This Classic Quiche Lorraine recipe features a flaky pie crust filled with a savory mixture of bacon, onions, cheese, and eggs, all blended with half and half and spices. Perfect for breakfast, brunch, or a light dinner, this timeless dish is sure to please.

Quiche Lorraine

Nutrition Facts

Classic Quiche Lorraine Recipe

Ingredients

Classic Quiche Lorraine Tart Ingredients

For Brushing The Inside Of The Tart

Steps

Nutrition Facts

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