Name: Classic Quiche Lorraine Recipe
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 8
Ingredients: Classic Quiche Lorraine Tart Ingredients:; 1 pie crust, (1 frozen crust, or 1/2 recipe for double pie crust); 1/2 lb thin strips of bacon, chopped into 1/2 inch pieces; 1/2 yellow onion, diced; 1 cup shredded cheese, (I used sharp white cheddar, but gruyere is classic); 1 3/4 cup half and half, (or equal parts whole milk and heavy cream); 4 eggs, large; 1/2 tsp kosher salt; 1/4 tsp black pepper, finely ground; 1/4 tsp smoked paprika; 1/8 tsp ground nutmeg; For brushing the inside of the tart:; 1 egg white

Prep Time

Cook Time

50m

Total Time

2h 50m

This Classic Quiche Lorraine recipe features a flaky pie crust filled with a savory mixture of bacon, onions, cheese, and eggs, all blended with half and half and spices. Perfect for breakfast, brunch, or a light dinner, this timeless dish is sure to please.

Quiche Lorraine

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Classic Quiche Lorraine Tart Ingredients

1 pie crust, (1 frozen crust, or 1/2 recipe for double pie crust)

1/2 lb thin strips of bacon, chopped into 1/2 inch pieces

1/2 yellow onion, diced

1 cup shredded cheese, (I used sharp white cheddar, but gruyere is classic)

1 3/4 cup half and half, (or equal parts whole milk and heavy cream)

4 eggs, large

1/2 tsp kosher salt

1/4 tsp black pepper, finely ground

1/4 tsp smoked paprika

1/8 tsp ground nutmeg

For Brushing The Inside Of The Tart

1 egg white

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

464kcal

23%
Fat

34g

1%
Saturated Fat

18g

0%
Carbohydrates

20g

1%
Fiber

0g

0%
Sugar

1g

0%
Protein

20g

1%
Cholesterol

152mg

7%
Sodium

461mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Quiche Lorraine Recipe

Ingredients

Classic Quiche Lorraine Tart Ingredients

For Brushing The Inside Of The Tart

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts