Name: Classic Quiche Lorraine Recipe
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 8
Ingredients: Classic Quiche Lorraine Tart Ingredients:; 1 pie crust, (1 frozen crust, or 1/2 recipe for double pie crust); 1/2 lb thin strips of bacon, chopped into 1/2 inch pieces; 1/2 yellow onion, diced; 1 cup shredded cheese, (I used sharp white cheddar, but gruyere is classic); 1 3/4 cup half and half, (or equal parts whole milk and heavy cream); 4 eggs, large; 1/2 tsp kosher salt; 1/4 tsp black pepper, finely ground; 1/4 tsp smoked paprika; 1/8 tsp ground nutmeg; For brushing the inside of the tart:; 1 egg white

Ingredients

(Servings: 8)

1 pie crust, (1 frozen crust, or 1/2 recipe for double pie crust)

1/2 lb thin strips of bacon, chopped into 1/2 inch pieces

1/2 yellow onion, diced

1 cup shredded cheese, (I used sharp white cheddar, but gruyere is classic)

1 3/4 cup half and half, (or equal parts whole milk and heavy cream)

4 eggs, large

1/2 tsp kosher salt

1/4 tsp black pepper, finely ground

1/4 tsp smoked paprika

1/8 tsp ground nutmeg

1 egg white

Classic Quiche Lorraine Recipe

Ingredients

Classic Quiche Lorraine Tart Ingredients

For Brushing The Inside Of The Tart

Steps

Nutrition Facts

Comments

Classic Quiche Lorraine Recipe

Ingredients

Classic Quiche Lorraine Tart Ingredients

For Brushing The Inside Of The Tart

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts