Pumpkin French Toast Casserole

Name: Pumpkin French Toast Casserole
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 12
Ingredients: 1(12-14 ounce) loaffrench bread,sourdough bread, orchallah*; 1 cup(227g)pumpkin puree; 3/4 cup (150g) packed light or dark brown sugar; 2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 6largeeggs; 2 and 1/3 cups (560ml) whole milk; 2 teaspoons pure vanilla extract; Crumb Topping:; 1/3 cup(69g) packed lightbrown sugar; 1/3 cup(41g)all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 6 Tablespoons(85g)unsalted butter, cold and cubed; 3/4 cup (100g) roughly choppedpecans*; for serving: pure maple syrup

Prep Time

Cook Time

50m

Total Time

4h 50m

This Pumpkin French Toast Casserole is a delicious make-ahead breakfast perfect for fall. A blend of pumpkin puree, brown sugar, and spices is soaked up by chunks of bread, then baked to perfection. Topped with a sweet pecan streusel, this casserole is a cozy and satisfying way to start the day.

sallysbakingaddiction.com

Recipe Options

Pumpkin French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts

Pumpkin French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts