Name: Pumpkin French Toast Casserole
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 12
Ingredients: 1(12-14 ounce) loaffrench bread,sourdough bread, orchallah*; 1 cup(227g)pumpkin puree; 3/4 cup (150g) packed light or dark brown sugar; 2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 6largeeggs; 2 and 1/3 cups (560ml) whole milk; 2 teaspoons pure vanilla extract; Crumb Topping:; 1/3 cup(69g) packed lightbrown sugar; 1/3 cup(41g)all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 6 Tablespoons(85g)unsalted butter, cold and cubed; 3/4 cup (100g) roughly choppedpecans*; for serving: pure maple syrup

Ingredients

(Servings: 12)

1(12-14 ounce) loaffrench bread,sourdough bread, orchallah*

1 cup(227g)pumpkin puree

3/4 cup (150g) packed light or dark brown sugar

2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*

6largeeggs

2 and 1/3 cups (560ml) whole milk

2 teaspoons pure vanilla extract

1/3 cup(69g) packed lightbrown sugar

1/3 cup(41g)all-purpose flour(spooned & leveled)

1/2 teaspoon ground cinnamon

6 Tablespoons(85g)unsalted butter, cold and cubed

3/4 cup (100g) roughly choppedpecans*

for serving: pure maple syrup

Pumpkin French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts

Comments

Pumpkin French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts