Carnitas Soup

Name: Carnitas Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 cups chicken stock; 1 pound Yukon gold potatoes, diced; 3–4 cupscarnitas(made in theslow cookerorInstant Pot); 2 cups (16 ounces) salsa verde(store-bought orhomemade); 2 teaspoons ground cumin; optional toppings: fresh arugula, chopped fresh cilantro, sliced avocado, sliced jalapeños (or serranos) and/or grated pepperjack cheese

Prep 5m

Cook 15m

Total 20m

gimmesomeoven.com

Ingredients

(Servings: 4)

6 cups chicken stock

1 pound Yukon gold potatoes, diced

3–4 cupscarnitas(made in theslow cookerorInstant Pot)

2 cups (16 ounces) salsa verde(store-bought orhomemade)

2 teaspoons ground cumin

optional toppings: fresh arugula, chopped fresh cilantro, sliced avocado, sliced jalapeños (or serranos) and/or grated pepperjack cheese

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,139kcal

56%
Fat

54g

2%
Saturated Fat

14g

0%
Carbohydrates

64g

3%
Fiber

8g

0%
Sugar

7g

0%
Protein

92g

4%
Cholesterol

223mg

11%
Sodium

2,052mg

102%

Percent Daily Values are based on a 2,000 calorie diet.

Carnitas Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts