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Perfect Instant Pot White Rice
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Prep Time
2m
Cook Time
25m
Total Time
27m
This quick and easy Instant Pot white rice recipe requires just two simple ingredients - short-grain rice and filtered water. Using the Instant Pot ensures perfectly cooked, fluffy and tender rice every time. Enjoy as a side dish or base for your favorite stir-fry or curry.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Measure out your rice using the scoop that comes with the Instant Pot and place it into the Instant Pot metal container. Under running water, rinse the rice thoroughly with your hands and then drain the water.
2
Measure out the water using the same scoop and pour it into the Instant Pot metal container.
3
Place the container inside the Instant Pot, close the lid and lock.
4
Pressure cook on low pressure for 10 minutes with a natural release, with ‘keep warm’ turned off.
5
When the rice is done and the Instant Pot has released all the pressure, open the lid and fluff the rice. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories91kcal4%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates20g1%
-
Fiber0g0%
-
Sugar0g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.