Lumpia Shanghai (Crispy Filipino Spring Rolls)

Name: Lumpia Shanghai (Crispy Filipino Spring Rolls)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 30
Ingredients: 10 spring roll wrappers; 1 egg; neutral cooking oil for frying; Filling:; 1 lb ground pork; 3 tbsp garlic minced; 4 tbsp carrot minced; 2 tbsp yellow onion minced; 2 tbsp light soy sauce; ¼ tsp ground pepper; 1 tsp salt

Prep Time

25m

Cook Time

20m

Total Time

45m

This crispy Filipino spring roll recipe, also known as Lumpia Shanghai, features a savory filling of ground pork, garlic, carrot, and onion seasoned with soy sauce, pepper, and salt. The filling is rolled in spring roll wrappers, then fried to golden perfection for a delicious appetizer or snack.

Egg Rolls

Lumpia

Lumpiang Shanghai

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Lumpia Shanghai (Crispy Filipino Spring Rolls)

Ingredients

Filling

Steps

Nutrition Facts

Lumpia Shanghai (Crispy Filipino Spring Rolls)

Ingredients

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts