Lumpia Shanghai (Crispy Filipino Spring Rolls)
Prep
25m
·
Cook
20m
·
Total
45m
About This Recipe
This crispy Filipino spring roll recipe, also known as Lumpia Shanghai, features a savory filling of ground pork, garlic, carrot, and onion seasoned with soy sauce, pepper, and salt. The filling is rolled in spring roll wrappers, then fried to golden perfection for a delicious appetizer or snack.
Ingredients
(Servings:
30)
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Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories150kcal7%
-
Fat8g12%
-
Saturated Fat3g15%
-
Carbohydrates12g4%
-
Fiber1g4%
-
Sugar1g2%
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Protein8g16%
-
Cholesterol25mg8%
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Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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