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whattocooktoday.com

How To Make The Best Beer Battered Fish And Chips

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Prep Time

20m

Cook Time

12m

Total Time

-

This beer-battered fish and chips recipe combines flaky cod with crispy beer batter and thick-cut fries for a classic British dish. The secret to the perfect batter is using cold brown ale and flour, resulting in a light and crispy coating. Serve with a side of malt vinegar for a traditional touch.

How To Make The Best Beer Battered Fish And Chips Image

whattocooktoday.com

Recipe Options

Ingredients

Servings: 10 servings

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2 cups all-purpose flour (, sifted, plus more as needed)

1 bottle brown ale (about 12 oz, cold)

6 (6-oz) cod, haddock, halibut or cat fish fillet (skinless, cut into 4-5 inch strips about 1 1/2-inch wide and 1-inch thick)

Kosher salt

4 large Idaho potatoes (, peeled and sliced 1/2 inch thick)

Vegetable oil (, for deep-frying)

Malt vinegar (, for serving)

Steps

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Nutrition Facts

Calories

426kcal

21%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

44g

2%
Fiber

3g

0%
Sugar

1g

0%
Protein

16g

0%
Cholesterol

13mg

0%
Sodium

390mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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