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How To Make The Best Beer Battered Fish And Chips

Name: How To Make The Best Beer Battered Fish And Chips
Prep time: 20 min
Cook time: 12 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour (, sifted, plus more as needed); 1 bottle brown ale (about 12 oz, cold); 6 (6-oz) cod, haddock, halibut or cat fish fillet (skinless, cut into 4-5 inch strips about 1 1/2-inch wide and 1-inch thick); Kosher salt; 4 large Idaho potatoes (, peeled and sliced 1/2 inch thick); Vegetable oil (, for deep-frying); Malt vinegar (, for serving)

Prep 20m

Cook 12m

This beer-battered fish and chips recipe combines flaky cod with crispy beer batter and thick-cut fries for a classic British dish. The secret to the perfect batter is using cold brown ale and flour, resulting in a light and crispy coating. Serve with a side of malt vinegar for a traditional touch.