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Easy Hollandaise Sauce Recipe

Name: Easy Hollandaise Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 large egg yolks; 2 Tbsp lukewarm water; 2 tsp fresh lemon juice; 1/2 tsp dijon mustard; 1/2 cup unsalted butter, (8 Tbsp); 1/4 tsp fine sea salt, or more to taste; 1/8 tsp cayenne pepper, or more to taste

Prep Time

Cook Time

Total Time

10m

This easy hollandaise sauce recipe is a quick and simple way to elevate any dish. With just a few ingredients like egg yolks, lemon juice, and butter, you can create a rich and creamy sauce with a hint of tanginess and spice. Perfect for drizzling over eggs Benedict or steamed asparagus.

Hollandaise Recipe

Hollandaise Sauce

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 large egg yolks

2 Tbsp lukewarm water

2 tsp fresh lemon juice

1/2 tsp dijon mustard

1/2 cup unsalted butter, (8 Tbsp)

1/4 tsp fine sea salt, or more to taste

1/8 tsp cayenne pepper, or more to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

421kcal

21%
Fat

46g

2%
Saturated Fat

29g

1%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

231mg

11%
Sodium

148mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Hollandaise Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts