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Easy Hollandaise Sauce Recipe

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Prep Time
5m
Cook Time
5m
Total Time
10m
This easy hollandaise sauce recipe is a quick and simple way to elevate any dish. With just a few ingredients like egg yolks, lemon juice, and butter, you can create a rich and creamy sauce with a hint of tanginess and spice. Perfect for drizzling over eggs Benedict or steamed asparagus.

Ingredients

Servings: 4
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    421kcal
    21%
  • Fat
    46g
    2%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    231mg
    11%
  • Sodium
    148mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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