Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 268kcal 13%
Fat 27g 41%
Saturated Fat 17g 85%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 125mg 41%
Sodium 106mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Hollandaise Sauce Recipe

Name: Easy Hollandaise Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 large egg yolks; 2 Tbsp lukewarm water; 2 tsp fresh lemon juice; 1/2 tsp dijon mustard; 1/2 cup unsalted butter, (8 Tbsp); 1/4 tsp fine sea salt, or more to taste; 1/8 tsp cayenne pepper, or more to taste

Prep 5m

Cook 5m

Total 10m

This easy hollandaise sauce recipe is a quick and simple way to elevate any dish. With just a few ingredients like egg yolks, lemon juice, and butter, you can create a rich and creamy sauce with a hint of tanginess and spice. Perfect for drizzling over eggs Benedict or steamed asparagus.